Europe Kombucha Market

Europe Kombucha Market Size (2024 to 2029)

The European kombucha market size is estimated to grow at a CAGR of 24.6% from 2024 to 2029 and expected to reach USD 1418 million by 2029 from USD 472.2 million in 2024.

MARKET OVERVIEW

Kombucha is a beneficial beverage prepared by fermenting tea with microbes. Kombucha also referred to as tea mushroom, is a type of fermented, slightly effervescent black or green tea drink that is intended as a functional beverage for its health benefits. Kombucha is made by fermenting the team using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been promoted with claims that it can treat a wide variety of human illnesses, including AIDS, cancer, cardiovascular diseases, and diabetes.

Primary factors driving the market are a high prevalence of chronic diseases, increasing health awareness among individuals, changing lifestyles driving individuals to opt for functional foods and beverages and rising disposable income.

However, factors like storage problems, adverse effects caused by contaminated Kombucha, and stringent regulations are the factors restricting the growth of the kombucha market in Europe.

This research report on the Europe Kombucha market has been segmented and sub-segmented into the following categories.

Europe Kombucha Market By Type

• Yeast
• Bacteria
• Mould
• Others

Europe Kombucha Market By Flavour

• Herbs and Spices
• Citrus
• Berries
• Apple
• Coconut
• Mangoes
• Flowers
• Others

Europe Kombucha Market By Country

• UK
• France
• Spain
• Germany
• Italy
• Russia
• Sweden
• Denmark
• Switzerland
• Netherlands
• Turkey
• Czech Republic
• Rest of Europe

The U.K. is leading the market regionally due to the presence of market leaders and increasing popularity regarding the health benefits of Kombucha among individuals.

Germany is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Kombucha and growing adoption rate. Yeast-fermented Kombucha holds the major share in the market due to its cost advantage and ease of handling, while bacterial Kombucha is expected to grow at a higher CAGR due to its increasing adoption and applications.

KEY MARKET PLAYERS

A few of the key players operating in the Europe kombucha market report are Millennium Products, Inc., Reed’s, Inc., The Hain Celestial Group, Revive Kombucha, Kosmic Kombucha, Cell - Nique Corporation, Buchi Kombucha, GT's Kombucha, Townshend’s Tea Company, The Humm Kombucha LLC, Red Bull Gmbh, Makana Beverages Inc., Nesalla Kombucha, Live Soda Kombucha and Kombucha Wonder Drink.