Europe Hydrocolloids Market By Type (Gelatin, Starch, Xanthan Gum, Carrageenan, Alginate, Pectin, Agar, Galactomannans And Others), By Source (Natural Sources and Synthetic Sources), By Function (Stabilizer, Emulsifier, Jellying Agent, Fat Replacer, Coating Agents And Others), By Application (Dairy & Frozen Products, Bakery, Meat, Poultry & Seafood, Food &Beverages, Confectionary, Oils & Fats and Others), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2024 to 2029)