Europe Food Encapsulation Market by Material (Emulsifiers, Proteins,Polysaccharides, and Lipids), by Technology (Nanoencapsulation, Microencapsulation and Hybrid encapsulation), by Core Phase (Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics and others) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2024 to 2029)