The edible mushroom market in Europe is expected to grow from USD 23.76 billion in 2024 to reach USD 37.58 billion by 2029, growing at a CAGR of 9.6% from 2024 to 2029.
Edible mushrooms are soft, fleshy, and fruity fungi and are generally grouped as vegetables. Edible Mushrooms are one of the most popular foods across the world because of the variety they offer. Edible Mushrooms are rich in many nutrients, mainly proteins. They are a vital ingredient in the dishes of many countries. The major drivers for the growth of the mushroom market are the growing consumption of processed food and increasing awareness regarding health. Moreover, the R&D sector is keen on enhancing the applicability of edible mushrooms and increasing their life span.However, as of now, the short shelf life of edible mushrooms poses a factor that hampers the growth of the European edible mushroom market.
The European edible mushroom market dominated the global market, with the largest market share, as of 2022. It is expected to follow the same trend and grow at the highest CAGR during the forecast period.
Costa Group, Okechamp S.A., Monterey Mushrooms Inc., Monaghan Mushrooms, Drinkwater’s Mushroom Ltd., The Mushroom Company, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutèce), and Bonduelle SA are some of the notable companies in the Europe edible mushroom market.
Frequently Asked Questions
Europe consumes a diverse range of edible mushrooms, including common varieties such as button mushrooms, portobello mushrooms, shiitake mushrooms, oyster mushrooms, chanterelle mushrooms, porcini mushrooms, and truffles, as well as specialty and exotic mushrooms.
Edible mushrooms are cultivated in various regions across Europe, including countries like the Netherlands, Poland, Italy, France, Spain, Belgium, Germany, and the United Kingdom. Mushroom farms may be located in rural areas with suitable climate conditions and access to raw materials.
The growth of the edible mushroom market in Europe is driven by factors such as increasing consumer awareness of the health benefits of mushrooms, growing demand for plant-based and vegetarian food options, culinary trends favoring mushroom-based dishes, and advancements in mushroom cultivation technology.
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