Europe Dried Fruits Market size is estimated at USD 2.71 million in 2024 and is expected to reach over USD 3.45 million by the end of the assessment period, with moderate growth throughout the outlook period (2024 to 2029)
Dried fruits are vital snacks as well as additives for various types of food due to their nutritional benefits and flavours. Also, nuts are a key element of the main diet in Mediterranean areas. Large-scale consumption of dried fruits has been linked to the prevention of conditions such as type 2 diabetes, heart disease, and metabolic syndrome. In addition, dried fruits such as raisins, prunes, apricots, figs, apples, dates, and peaches are eaten in several countries. According to the NCBI, dried fruits are key sources of potassium and low-fat dietary fibre. Dried fruits have a high amount of glucose, carbohydrates, and fructose, as well as moderate proportions of insulin and glycemic index or GI compared to fresh fruits.
High water content leads to perishable fruit, therefore, fresh fruits are dried to extend their shelf life while preserving the product. In dried fruits, a large proportion of water is removed using the spectrum of drying procedures. In addition, osmotic dehydration is one of the most appropriate techniques to improve the shelf life of fruits. The process has gained popularity due to its ability to retain flavour, minerals, colour, flavour, and vitamins while reducing the water level in the fruit. Additionally, nuts are easy to store and are considered nutritional health benefits. According to some sources, NCBI conducted studies on dried fruits like goji, raisins, and blueberries in 2017 and they had antioxidant properties. Additionally, goji fruits have been shown to be healthier for consumers. For the record and according to the National Health and Nutrition Examination Survey carried out in 1999-2004, it was found that the consumption of dried fruits contributed to improving the quality of food, increasing nutritional intake and minimizing body weight in the adult population of the United States. These positive results, validated and confirmed by studies carried out by accredited health organizations like NCBI, should stimulate growth in the market in the coming years.
This Research Report on Europe Dried Fruits Market is segmented and sub segmented into following categories
Europe Dried Fruits Market By Type
Europe Dried Fruits Market By Form
Europe Dried Fruits Market By End User
Europe Dried Fruits Market By Region:
The market for Europe Dried Fruits has been classified into the United Kingdom, Germany, France, Italy, Spain, and the rest of Europe. Europe dominated the market in 2019 with more than 30% of global turnover. Germany, the Netherlands, France, and the United Kingdom are the main markets in the region. The growing trend of low-sugar, natural, and healthy foods has fueled the growth of the dried fruit market in the region. Additionally, the increase in the population of health-conscious consumers, supported by rising disposable incomes, is spurring demand for nuts. The main importers of nuts are the United Kingdom, Germany, Vietnam, and France.
Dried raisins or grapes dominated the dried fruit market with more than 35% of total revenue in 2019. Turkey, the United States, Iran, China, and India are the main producers of the product. Similarly, the main consumers of raisins are China, India, the United States, the United Kingdom, Germany, and Turkey. The increase in the production of raisins in developed and emerging economies had a positive influence on the growth of the segment. As a result, raisin applications have significantly increased in various segments of the food and beverage industry due to their health benefits. Companies are launching many products that use raisins as an ingredient.
KEY PLAYERS IN THE MARKET
The key players of the Europe Dried Fruits Market include Sunbeam Foods Pty Ltd., Traina Foods, Kiantama Oy, Dole Food Company, Sun-Maid Growers of California, Bergin Fruit and Nut Company Inc., Red River Foods Incorporated, and Lion Raisins Inc
Frequently Asked Questions
Dried fruits are commonly consumed as standalone snacks, added to breakfast cereals, yogurt, or salads, used as ingredients in baked goods, trail mixes, and confectionery items, or enjoyed as accompaniments to cheese platters and charcuterie boards.
Europe sources dried fruits from both domestic production and imports. Major sourcing regions include Mediterranean countries like Turkey, Greece, and Spain, as well as countries in North Africa and the Middle East. Additionally, some European countries like Italy and France have their own domestic production of dried fruits.
Emerging trends in the European dried fruits market include the demand for organic and sustainably sourced products, innovative packaging formats for convenience and portion control, and the development of new flavor profiles and product combinations to cater to evolving consumer preferences.
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region