As per our analysis report, the Europe Cold Cuts Market is expected to reach USD 98.36 billion by 2029 from USD 63.31 billion in 2024, growing at a compound annual growth rate (CAGR) of 9.32% during the forecast period.
The European cold Cuts market is developing at an exceptionally quick pace. Lunch meat which are also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats refers to precooked or cured meat, sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They are available pre-sliced in vacuum packs at a supermarket or grocery store, or at a delicatessen or deli counter, where they might be sliced to order.The significant drivers are growing demand for gluten-free cold cuts. The major factors responsible for the increasing demand for gluten-free food items are the recent increase in the number of health-conscious people, growing awareness of celiac diseases, digestive health problems, weight management issues, and increasing demand for nutritious food.
Non-Sliced had the largest share in the market and is quite popular among consumers due to the variety of flavors available.
Boar's Head, Hormel Food, Kraft Heinz, Seaboard, Bryan Foods, Smithfield Foods, Frick's Quality Meats, Bar-S Foods, Daniele, Kunzler are some of the notable companies in the Europe Cold Cuts market.
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