The Europe Arhat Fruit Extract Market is expected at USD 8 billion in 2024 and estimated to be growing at a CAGR of 8.46%, to reach USD 12.01 billion by 2029.
Arhat Fruit is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, intrinsic to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine. Vital Arhat Fruit is notable for its sweetness, which can be concentrated in its juice. The fruit contains 25 to 38% of various carbohydrates, mainly fructose and glucose. The sweetness of the fruit is increased by the mogrosides, a group of triterpene glycosides (saponins)The Europe Arhat Fruit Extract market is driven by the increasing use of the arhat fruit extract a sweetener owing to its overwhelming sweet tast which comes mainly from mogrosides. Furthermore, the extraction of powder containing almost 80 percent mogrosides acts as a major driver for market growth because of its higher utility. Medicinal benefits offered by the fruit in the treatment of cough and sore throat also act as drivers for market growth coupled with no incidences of side effects of their use.
Imports
Exports
Retail stores
Supermarkets
Hypermarkets and e-retailers
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
Apura Ingredients
Van Wankun Ingredients
MonkFruit Corp
Viachem
Lakanto
Archer Daniels Midland
Tate & Lyle
Frequently Asked Questions
Key drivers include the growing consumer preference for natural and plant-based sweeteners, increasing health concerns about sugar intake, and rising demand from the food and beverage industry for clean-label products. Regulatory support for the use of non-caloric sweeteners also plays a significant role in market growth.
The primary consumers of Arhat fruit extract in Europe are the food and beverage industry, particularly manufacturers of low-calorie, sugar-free, and keto-friendly products. Additionally, it is increasingly used in the pharmaceutical and nutraceutical sectors for health supplements.
One of the main challenges is the high cost of production and extraction, which limits its adoption by cost-sensitive manufacturers. Additionally, low consumer awareness about Arhat fruit extract, compared to other natural sweeteners like stevia, is a barrier to market penetration.
Key future trends include the rising popularity of plant-based diets, increasing demand for clean-label and organic products, and technological advancements in extraction methods that could lower costs. Additionally, the push towards reducing sugar in processed foods will likely continue to expand the market for Arhat fruit extract.
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