Europe Agaricus Bisporus Market

Europe Agaricus Bisporus Market Size (2024 to 2032)

Europe Agaricus Bisporus Market is predicted to reach USD 1.58 billion in 2024 and USD 3.50 billion by 2032, growing at a CAGR of 10.46% during the forecast period.

MARKET OVERVIEW

Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of an edible mushroom grown in the grasslands of Europe and Europe. In an immature state, it is available in two colours white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, roman brown mushroom, baby bella and chestnut mushroom. When mature, it is known as a portobello mushroom, smaller sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involve in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure. Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost-intensive, technological advancements and favourable government initiatives are driving the growth of Europe Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.

This research report on the Europe Agaricus Bisporus market has been segmented and sub-segmented into the following categories.

Europe Agaricus Bisporus Market By Type

• fresh mushroom 

• processed

Europe Agaricus Bisporus Market By End User

• Restaurants
• Supermarkets
• Cafeterias
• Hotels

 Processed mushroom is anticipated to have the highest market because of the exports and imports around the world. The application segment is segmented into restaurants, supermarkets, cafeterias, hotels and others. Restaurants have the largest market while supermarkets are expected to have the fastest growth rate.

Europe Agaricus Bisporus Market By Country

• Germany

• U.K

• France

• Spain

• Italy

• Europe 

KEY MARKET PLAYERS

• Bonduelle Fresh Europe
• Agro Dutch Industries Ltd.
• Drinkwater’s Button Mushrooms Limited
• Banken Champignons
• Lutece Holdings B.V.
• Drinkwater Mushrooms Ltd.
• Monaghan Button Mushrooms Ireland
• Monterey Button Mushrooms Inc
• Okechamp S.A.
• Shanghai Finc Bio-Tech Inc.
• The Button Mushroom company