The Global Egg White Powder Market was valued at 1.70 billion USD in 2024 to 2.55 Billion in 2032 expected to grow at a CAGR of 5.2% over the forecast period.
Powdered egg whites are food products that have been dehydrated and ground into a powder. Modern processors spray tiny droplets of liquid egg whites into a stream of hot air. The air instantly dries the material, and the result is a fine powder that does not require grinding. The method of spray drying removes the need for sharpening. Upon rubbing, the egg white powder is pasteurized to avoid microbial contamination. Powdered eggs have been around since the early part of the 20th century; they have been listed as a staple of camp cooking by the Boy Scouts. The advantage is the same as that of powdered egg whites, which is that it is a safe material.
The size of the Egg Protein Powder market is expected to see substantial growth as a result of increasing consumer awareness of nutritional food, demand for better drinks and supplements, and a favourable rise in sports activities. The growing demand by the food and beverage industry for the adoption of egg protein powder as a significant ingredient in their food products serves as a critical driver of the market for egg protein powder, coupled with increasing disposable inflows in developing countries. It is also noted for some obvious health benefits such as regulating blood pressure, lowering total cholesterol, decreasing risk factors for cardiovascular disease, and enhancing body composition and metabolic effects, are likely to increase demand for these products. High risk of contamination of eggs and egg powder. Due to poor hygienic conditions, there is always a risk of disease of eggs that could potentially affect the value of eggs and processed egg products.
Innovation and brand diversification remain part of the stakeholder repertoire in order to capture significant market revenues. Many developments have made their mark on the partakers' gains in the egg white powder market, with manufacturers focusing on new and creative varieties of egg white powders. Innovation-driven strategies enable companies to develop a roadmap for the production of products that address consumer requirements and continuously launch new in-trend products. With innovation giving new dimensions to the capabilities of egg white powder manufacturers, the profitability of the market will continue to grow in the years to come.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2032 |
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CAGR |
5.2% |
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Segments Covered |
By End-Use, Distribution channel, & region |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Adriaan Goede BV (Netherlands), Ovostar Union N.V. (Netherlands), Rose Acre Farms Inc. (US), Bouwhuis Enthoven BV (Netherlands), Eierhandel Wulro B.V. (Netherlands), Kewpie Corp. (Japan), Interovo Egg Group BV (Netherlands), Rembrandt Enterprises, Inc. (US), Oskaloosa Food Products Corp. (US), Agroholding Avangard (Cyprus). |
Over the past decade, developing nations such as Brazil, Argentina, Chile, and other such countries around the globe have experienced a massive change in habits of eating, from carbohydrate to protein-based foods. This trend is expected to boost demand for egg powder in Latin America, resulting in an expansion of the animal feed industry in the region and driving demand in the Egg White Powder Market. The Asia Pacific accounts for the majority of global egg production, and China has the largest share in the APAC region. Due to the high production in this area, producers are focusing on processing eggs into egg powders to meet the growing demand of the food industry. This trend is expected to result in driving forward of the Egg White Powder Market over the forecast period.
Key Players In Egg White Powder Market are Adriaan Goede BV (Netherlands), Ovostar Union N.V. (Netherlands), Rose Acre Farms Inc. (US), Bouwhuis Enthoven BV (Netherlands), Eierhandel Wulro B.V. (Netherlands), Kewpie Corp. (Japan), Interovo Egg Group BV (Netherlands), Rembrandt Enterprises, Inc. (US), Oskaloosa Food Products Corp. (US), Agroholding Avangard (Cyprus).
In March 2019, Starbucks introduced its newest coffee drink: cloud macchiato, made with egg white powder. A fresh drink, whether iced or cold, is sold in stores in the United States and Canada and is a permanent addition to the menu.
By End-Use
By Distribution Channel
By Region
Frequently Asked Questions
Egg white powder is a dehydrated form of egg whites, obtained by drying and pulverizing fresh egg whites. It serves as a convenient and versatile ingredient in various food applications.
Egg white powder is widely used in food manufacturing, bakery products, confectionery, protein supplements, and as a binding or whipping agent in culinary preparations.
Egg white powder offers benefits such as extended shelf life, ease of storage and transportation, reduced risk of contamination, and consistent quality compared to fresh egg whites
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