The Global Dinner Ready-To-Eat Food market was valued at USD 14.69 billion in 2023. The global market size is expected to grow at a CAGR of 6.2% from 2024 to 2032 and be worth USD 25.24 billion by 2032 from USD 15.60 billion in 2024.
Ready-to-eat foods are packaged cooked foods that do not require additional processing to ensure quality. It can be refrigerated, has a long shelf life, requires minimal heating, or is served hot. Some foods need to be stored in the refrigerator or freezer until use, but some require special handling to ensure food quality. This includes foods such as baked goods, meat and animal products, non-perishable foods, desserts, cheese, and dairy products. Dairy products have variations in their storage requirements.
The main factor driving the global Dinner Ready-To-Eat Food market is people's changing consumption patterns due to people's busy lifestyles and busy work schedules. Increasing employment rates in recent years around the world are driving people to switch to ready-to-eat food products to save time. This increased inclination of people towards ready-to-eat foods opens up new opportunities for manufacturers in the global market for Dinner Ready-To-Eat Food. Manufacturers offer attractive and innovative ready-to-eat dishes to broaden their consumer base. Many new entrants are offering cutting edge competition to established manufacturers with their latest menu of ready-to-eat meals. All these factors are driving the growth of the worldwide Dinner Ready-To-Eat Food business. The market is expected to experience significant growth during the conjecture period due to the ease of availability of these food products globally. Additionally, convenience and ready-to-eat foods are viewed by people as a profitable alternative and are therefore expected to drive industry growth. The emergence of COVID-19 has led people to adopt healthy and nutritious diets. This growing trend of people is leading manufacturers to incorporate ready-to-eat foods based on nutrients and flavors instead of changing consumers' preferences for healthy eating. The growing adoption of 3D printing technology is likely to drive global market growth over the anticipated years. 3D food printers have machines that can turn food into a healthy puree called soft food and furthermore, they also reduce greenhouse gas emissions. These trends in the Dinner Ready-To-Eat Food Market are supposed to positively influence market growth over the outlook period.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
6.2% |
Segments Covered |
By Type, By Distribution Channel, and By Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Findus Group, Hormel Food Corporation, Tyson Food Inc., General Mills Inc., Koninklijke Philips N.V., JBS, Sigma Alimentos S.A de C.V., Greencore Group Plc, The Kraft Heinz Company, Unilever NV, Smithfield Food Inc., Schwan’s Shared Services, Nestle SA, and ITC Limited |
By type, the market can be segmented into canned, chilled and frozen. The frozen type has the largest market share and is likely to dominate the market during the forecast period. There is a growing demand for frozen ready meals for dinner due to their long shelf life. It is expected to remain lucrative due to the increasing demand for essential food storage due to the COVID-19 pandemic.
By distribution channel, the market can be segmented into e-commerce, supermarkets, specialized stores and department stores. The e-commerce segment has the largest market share due to convenience amid the coronavirus crisis.
The global Dinner Ready-To-Eat Food market has been divided on the basis of geography as North America, Asia Pacific, Europe, Latin America, and Middle East and Africa. North America has the largest share of the ready-to-eat food market. The United States is the largest market in North America due to technological innovations, busy lifestyles, and high disposable income. The European region is also an important market for dinner ready-to-eat food. One of the main distribution channels, online stores in Europe, is considered a major source of ready-to-eat products, which can be ordered at your convenience and received quickly. The developing regions of South America and Asia-Pacific are also strong markets. The Asia Pacific region, led by countries such as China and India, is growing rapidly due to rapid urbanization and changing demographics and eating habits of consumers in the region.
Major players in the Dinner Ready-To-Eat Food Market include Findus Group, Hormel Food Corporation, Tyson Food Inc., General Mills Inc., Koninklijke Philips N.V., JBS, Sigma Alimentos S.A de C.V., Greencore Group Plc, The Kraft Heinz Company, Unilever NV, Smithfield Food Inc., Schwan’s Shared Services, Nestle SA, and ITC Limited.
By Type
By Distribution Channel
By Region
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