Dehydrated Seafood Market

Global Dehydrated Seafood Market Size (2024 To 2032)

The size of the global dehydrated seafood market is expected to be worth USD 615.84 million in 2024 and grow at a CAGR of 28.30% from 2024 to 2032 to achieve USD 4.52 billion by 2032. One factor driving the global market is the use of dehydrated seafood as a prominent ingredient in the food business.

Dehydrated seafood removes moisture from the body of seawater by mechanical means as a result of dehydration. Eliminating moisture content decreases muscle enzymes and microbial activity in the body of marine animals, extending the shelf life of shellfish. Dehydrated seafood does not require refrigeration to be kept at home or during consumption. It maintains all the nutrients present in fresh seawater in a concentrated form, making it rich in nutrients such as vitamins, proteins, iron and calcium. The health benefits associated with eating dehydrated seafood have fueled the growth of the global dehydrated seafood market.

MARKET DRIVERS

As the demand for seafood with a long shelf life has increased and the demand for seasonal seafood worldwide has increased, it has played an important role in driving the global market for dehydrated seafood.

The growth of the market for dehydrated seafood ingredients in food has played an important role in promoting the growth of the global dehydrated seafood market worldwide. Dry ingredients are used in soups, sauces, salad dressings, sauces, and seasoning preparations. They are also used as flavor enhancers in a variety of foods. Dried white fish, cod, and cod are low in fat and calories, and sardines, trout, salmon, and mackerel are omega 3-rich oils to prevent coronary heart disease. It also helps develop strong teeth and bones. These health benefits of dehydrated shellfish have played an important role in driving the same market worldwide. As the demand for seafood with a longer shelf life has increased, it has helped drive the market for dehydrated seafood worldwide. Longer shelf life helps maintain healthy consumption and quality, which can increase the profitability and efficiency of the dehydrated seafood market. The ease of technology to process heat-sensitive foods, such as fruits and vegetables, provides consumers with a long shelf life without compromising their original properties and is a major driving force in the dehydrated seafood market. Additionally, foods made with dehydrated seafood technology are fascinated by these products because they are easy to store, easy to handle and have short manufacturing times. The market has great potential for target foods, such as ready-to-eat meals and other foods prepared by lyophilization. This provides an additional opportunity to develop products of different flavors at a lower cost to increase the long-term consumer base.

The surge in the adoption of these ingredients in food sector has played a crucial role in promoting the global dehydrated seafood market. The dry ingredients are used in soups, sauces, salad dressings, sauces, and seasoning preparations. They are also used as flavor enhancers in various foods. It also helps develop strong teeth and bones. These health benefits of dehydrated shellfish have played an important role in driving the same market worldwide. Furthermore, market growth has accelerated as demand for ready-to-eat food has increased due to demand for prepared food. The evolving retail environment and product innovation in terms of packaging, shape and taste have contributed significantly to the growth of the research market.

MARKET RESTRAINTS

As the availability and awareness of other advanced technologies, such as freeze drying and vacuum drying, decreases, factors such as the high cost of maintaining other dehydration machines are limiting the market growth. It is also more adversely affected by natural or human hazards such as thunderstorms, hurricanes, and oil spills.

REPORT COVERAGE

REGIONAL ANALYSIS

Geographically, the world market for dehydrated seafood can be divided into major regions, including North America, Latin America, Western Europe and Eastern Europe, Asia Pacific, the Middle East, and Africa. Among Asia Pacific countries, Japan is expected to dominate the world market for dehydrated seafood in terms of share of imports and consumption during the forecast period. Dehydrated seafood products have long been used as a standard snack within the Asia Pacific region. The Asia-Pacific region represented more than 35.0% of the volume during the year of 2018, since this growth mainly consumed seafood as a key ingredient in the preparations of cuisine. Everything from the stew to the different dishes has a delicious taste of dehydrated seafood, making it one of the most famous dishes in the world. Consumption improves due to the belief that seafood has a positive effect on the stomach, spleen, and lungs. Herbal therapists use seafood to treat heart disease, decrease platelet aggregation, lower cholesterol, prevent cancer, lower blood triglycerides, and strengthen the overall immune system. Developing countries are expected to see increased demand for dehydrated shellfish as global use equates to higher food ingredients. In the UK, changes in traditional eating patterns are driving demand for convenient and take-out food and snacks. This has accelerated the growth of the US market. Fruits, vegetables and dairy products make up the majority of the European market. Demand for spray-dried ingredients for fruits, vegetables, and dairy-based raw materials such as avocados, strawberries, mangoes, apples, milk, etc. It is high in the UK, with local cuisine and common sense, like baked goods like cakes and pies. Additionally, dehydrated seafood is expensive, and consumers choose these products because they are valuable in terms of shelf life, nutritional ingredients, product varieties, and weight. International brands operating in the UK, such as Camilk, Arla and Nestle, also offer innovative products and are gradually gaining popularity in the United States.

KEY PLAYERS IN THE GLOBAL DEHYDRATED SEAFOOD MARKET

Major Key Players in the Global Dehydrated Seafood Market are Maruha Nichiro Corporation, Nichirei Corporation, Royal Greenland A/S, Nippon Suisan Kaisha, Ltd, Leroy Seafood Group ASA, Kanegrade Limited, Kyokuyo Co., Ltd, Nikken Foods USA, Inc and Other.

DETAILED SEGMENTATION OF THE GLOBAL DEHYDRATED SEAFOOD MARKET INCLUDED IN THIS REPORT

This research report on the global dehydrated seafood market has been segmented and sub-segmented based on type, technology, and region.

By Type

• Dehydrated Fish     
• Dehydrated Crustaceans  
• Dehydrated Mollusks       

By Technology

• Vacuum Dried        
• Sun Dried    
• Spray Dried  
• Freeze Dried
• Hot Air Dried

By Region

• North America
• Europe
• The Asia Pacific
• Latin America
• The Middle East and Africa