Crystalline Fructose Market

Crystalline Fructose Market Size, Share, Growth (2023-2028)

Crystalline Fructose Market is expected to grow at a CAGR of 2.20%, from USD 20.09 Million in 2023 to USD 22.39 Million in 2028.

Crystalline Fructose Market Overview:

Crystalline fructose is a colorless crystal that is easily available in sources like fruits and grains. It is widely used in beverages as a low glycemic index sweetener and 20% sweeter than sucrose. Crystalline fructose offers better flavor, texture, and stability compared to high-fructose corn syrup. It represents almost 98% of fructose while the remaining 2% are trace elements and water. Crystalline fructose helps save 30 to 40 calories in a 500 ml bottled drink, which is why it is also called healthy sugar. Crystalline fructose is used in many beverages such as sports drinks, flavored waters, carbonated drinks, and energy drinks, as well as in foods such as canned fruits, low-calorie foods, and nutrition bars.

Recent Developments

DowDuPont Inc. merged through its companies, engages in materials science, agriculture, and specialty products businesses in Canada, the United States, Latin America, Asia Pacific, Europe and Middle East and Africa. The company’s Agriculture sector crops, and sells soybean seed and hybrid corn seed varieties; wheat, sunflowers etc. DuPont Company started reasonable sugar solutions for fruit drinks in South Asia because of the increasing requirement for fruit-based beverages.

Crystalline Fructose Market Drivers and Restraints:

In recent years, the production of sugar cane has increased, which is the main factor behind the increase in the production of crystalline fructose. Sugar cane is produced worldwide and is one of the largest tropical crops in the world. 80% of the world's demand for sugar comes from sugar cane, while the rest comes from other sources of sugar, such as corn. Crystalline fructose is a product of the production of sugar from sugar cane, corn and other sources of sugar. Crystalline fructose is used in various industrial fields, including food, animal feed, cosmetics, ethanol production, pharmaceuticals, and others, thereby creating its worldwide demand. Improved refining technologies for sugar production have improved the crushing rates of sugar cane and better processing of crystalline fructose, resulting in the recovery and retention of crystalline fructose.

One of the main reasons that could delay the growth of the global crystalline fructose market is its high price compared to that of white sugar and most other artificial sweeteners. Highly refined cane sugar is available on the market at a very low price because it is mass-produced in sweets that produce large amounts of this white powder, which has no nutritional value, called "table sugar". The cost of producing crystalline fructose is high, as producers have increased labor costs and reduced production per unit of input, while margins are felt due to increasing competition. These are the factors that should slow the growth of the global crystalline fructose market. Therefore, manufacturers operating in the crystalline fructose market could focus on supplying crystalline fructose at a competitive price and meet the growing demand in the food and beverage industry. Furthermore, the lack of an adequate alignment of supply and demand is hindering the growth of the crystalline fructose market, since the information system and statistics available to producers are not as detailed and reliable.

REPORT COVERAGE:

Crystalline Fructose Market Segmentation:

Basis of Type: 

• hydrolysis

• starch hydrolysis

Depending on the application

• food and beverages

• pharmaceuticals

• cosmetics

Hydrolysis based on the type of starch is the most common method used to produce crystalline fructose because starch is abundantly available and easy to process. According to applications, the food and beverage segment has the largest market share due to the growing number of consumers opting for low-calorie and functional foods. Pharmaceutical products are expected to experience the fastest growth due to technological advances and innovations in drug synthesis.

Crystalline Fructose Market Regional Analysis:

• North America

• Asia Pacific

• Europe

• Latin America

• Middle East and Africa

According to the Calorie Control Council, more than 180 million people in the United States consume low-calorie, sugar-free foods and drinks daily. Meanwhile, these people are asking for more natural sweeteners in the foods and beverages they consume to decrease their calorie intake. As a result, food service providers are incorporating crystalline fructose into food and beverages to meet these demands. The outlook for growth in the United States is much greater while the Asia-Pacific crystalline fructose market is touted to register enormous growth rates in the coming years due to abundant population, increasing urbanization, increased disposable income, and others.

Crystalline Fructose Market Key Players

1. Spring Young

2. Danisco A/S

3. Bell Chem Corp.

4. Archer Daniels Midland

5. Cika Food Ingredients Co.

6. Anhui Elite Industrial Co

7. Changzhou Kamadi Trading Co., Ltd.

8. Hugestone Enterprise Co.

9. Fooding Group Limited

10. NOW Health Group

11. Newseed Chemical Co