The global Cold-Pressed Oil Market size was at USD 28.75 billion in 2024 and is anticipated to increase over USD 43.46 billion by 2032, Registering a CAGR of 5.3% throughout the outlook period 2024 to 2032.
The oils obtained by cold pressing are extracted by means of an ejector at a controlled temperature that is below 49°C (120°F). Cold-pressed oils retain most of their subtle color, flavor, and nutritional value. Also, cold-pressed oil does not contain trans-fatty acids and cholesterol. As a result, cold-pressed oil has gained popularity in recent years. Cold press extraction is one of the mechanical extraction methods and requires less energy than other oil extraction techniques. Initially, this extraction concept was used on vegetables and fruits to extract juices. Later, this technique was also used to extract oils. This concept is used to preserve the taste, aroma, and nutritional value of food. In addition, it eliminates all the harmful effects derived from conventional oil extraction methods. In addition, it is environmentally friendly and is used to obtain high-quality oils by performing low-temperature production using the cold-pressing method.
Cold-pressed oils are safer than hot-pressed oils and avoid the unwanted effects caused by high temperatures. Also, these oils have better nutritional properties than refined oils.
These oils make a vital contribution to healthy living because they are unrefined, cholesterol-free, and contain no harmful solvent residues. In addition, the growing demand for unrefined oil in the world and the growing trend of consumers to consume healthy food is expected to drive the global cold-pressed oil market. In addition, increasing concerns about the environment and the surrounding area are driving the growth of the cold-pressed oil market worldwide. However, low productivity and consumer allergies caused by soy, rapeseed, coconut and others are limiting the growth of this market globally. Additionally, major health issues such as itchy palms and feet, shortness of breath and nasal obstruction are expected to hamper the expansion of the market.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
5.3 % |
Segments Covered |
By Type, Distribution Channel, Application, And Region |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
COFCO, Statfold Seed Oil Ltd, Wilmar International, Bunge, Cargill, Archer Daniels Midland Company, Lala’s Group, The Health Home Economist, Gramiyum Wood Pressed Cooking Oil, Naissance Natural Healthy Living. |
It is classified in the food industry, agriculture, and the cosmetic and personal care industry. Based on the distribution channel, it is divided into convenience stores, department stores, modern business units, and online retail. In 2023, the palm oil segment accounted for the highest share of the cold-pressed oil business. This is due to the health benefits it brings to consumers, such as lowering cholesterol levels, improving brain health, increasing skin and hair, etc. According to the application, the food industry contributed the most to this market in 2018 due to its massive use in cooking, pickled salads and dietary supplements. Also, in developed economies like North America, people prefer this cold-pressed oil in their daily diets due to its clinically proven health advantages. Furthermore, it is expected to grow at the highest growth rate during the cold-pressed oil market forecast period.By distribution channel, the online retail segment is likely to grow at the highest growth rate. This is due to the convenience that online retailing offers. Reduces search costs for consumers, making it easy to compare different products and prices online. Additionally, online retailing enables new distribution technologies that can reduce supply chain and distribution costs.
Additionally, the increasing concern for a clean and pollution-free environment among consumers is supporting the expansion of the cold-pressed oil market in the areas like North America. Health-conscious consumers adopt healthy eating practices. As a result, products containing nutrients that are functional and beneficial to health have gained wide acceptance around the world. Cold-pressed oils do not contain added chemicals or preservatives, do not destroy linoleic acid tissue, and are more environmentally friendly and healthy. Therefore, these factors are expected to drive the growth of the local cold-pressed oil market during the outlook period.
Key Players Cold-Pressed Oil Market are COFCO, Statfold Seed Oil Ltd, Wilmar International, Bunge, Cargill, Archer Daniels Midland Company, Lala’s Group, The Health Home Economist, Gramiyum Wood Pressed Cooking Oil, Naissance Natural Healthy Living.
By Type
By Application
By Region
Frequently Asked Questions
Cold-pressed oils retain more of their natural antioxidants, vitamins, and minerals compared to oils extracted using heat or chemical methods. They also have a fresher taste and aroma, making them popular among health-conscious consumers.
Several types of oils can be cold-pressed, including olive oil, coconut oil, sunflower oil, almond oil, sesame oil, and flaxseed oil, among others. Each type of oil offers unique flavor profiles and nutritional benefits.
Yes, cold-pressed oils can be used for cooking, but it's important to note that they have lower smoke points compared to refined oils. This means they are best suited for low to medium-heat cooking methods such as sautéing, baking, and salad dressings.
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