The Size of Global Coffee Grounds Market is expected to grow from USD 589.45 million in 2024 to reach USD 889.98 million by 2029, growing with a CAGR of 5.49% throughout the outlook period 2024 to 2029.
Coffee refers to an infused beverage made from roasted coffee beans, which are the seeds of the berries of the coffee species. The residue that remains after making coffee is known as coffee grounds, which are beneficial in fertilizing the garden, repelling pests and insects, eliminating pet drips, and also help neutralize odors. Coffee grounds are produced during the roasting of the beans and are obtained during the instant coffee making process.
The new product portfolio and product diversity are the main approaches taken by manufacturers to increase their market share. In addition to this, coffee grounds producers have adopted competitive pricing techniques to increase their sales. The introduction of attractive packaging combined with adequate investment in social media promotion is boosting the global market for coffee grounds. The impact of competitive rivalry in the global coffee grounds market is significant due to the high number of players, the strategies adopted by operating companies, and high-level innovations. Players operating in the global coffee grounds market are also focusing on new product development to gain a solid foothold in the dominant competition. Coffee flour is derived from coffee and is suitable for gluten-free recipes that are high in protein and fibre. The main applications of coffee flour are bakery and pastry, healthy snacks, and pizza, and pasta. It has yet to be recognized in the food and beverage industry. Coffee grounds are a source of nitrogen that can help improve soil structure. They can be spread over the soil or mixed with it to improve its fertility. It is common to add coffee to compost or worm bin. This technique helps create nitrogen-rich soil, making it more fertile for agriculture. Studies have also shown that coffee grounds help maintain optimum temperatures in compost heaps. This allows the compost to remain free of potentially harmful pathogens that affect the delicate seedlings. These factors contribute to the increasing use of coffee grounds in the agricultural industry.
In addition to agriculture, the observed demand in the food and beverage sector is expected to remain high according to the graph shown. The coffee grounds used in fertilizers are slightly acidic and full of nitrogen, a mineral that helps enhance the growth of various vegetables and plants. For tomato plants that grow in nitrogen, soil with coffee beans is considered remarkably bright. If used for planting, coffee grounds produce a type of natural acid bacteria that stimulates the growth of acid-loving plants such as roses, blueberries, evergreens, and tomatoes. Coffee grounds also protect plants from slugs and snails that nibble on vegetables and flowers. Therefore, the demand in the insecticides and pesticides segment will increase significantly in the coming years. Consumers of beauty products are becoming more environmentally conscious, and a growing number of buyers expect their products to be sustainable, organic, and carbon neutral. The growing concerns about the side effects of the chemical content in cosmetics and their inclination towards natural products have forced manufacturers to introduce beauty products that contain coffee grounds as one of the key ingredients. Caffeine helps improve cell turnover and blood circulation, which is a key factor in the increasing use of coffee grounds in lotions and soaps. Coffee grounds have gained enormous popularity due to various environmental benefits, such as improving soil quality and conserving water. Raising awareness among farmers of the nutritional benefits and role of coffee grounds in promoting plant-based microbiological activities will lead to its adoption in the years to come.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
5.49 % |
Segments Covered |
By Product, End Use & Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
UCC, Death Wish Coffee Company, The Kraft Heinz Company, Starbucks Corporation, Royal Kona, Red Thread, Peet's Coffee, Kicking Horse Coffee, Hills Bros. Coffee, and Folgers Coffee. |
The Market for Coffee Grounds has been categorized on the basis of geography into North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. North America was the largest market with a 29.2% share in 2018 due to the high consumption of brewed coffee. The increasing demand for coffee vending machines at railway stations, airports, offices, and other places and the increasing demand from the working population is expected to contribute reasonably to the market revenue. Also, an increase in the number of coffee shops in Canada and the United States is expected to boost demand for coffee Grounds during the forecast period. MEA is estimated to grow at the fastest CAGR of 9.9% during the forecast period due to the increase in coffee consumption. Additionally, the penetration of various pharmaceutical companies such as Novartis and Allergan is expected to boost demand for coffee grounds during the forecast period. The Asia-Pacific region is expected to experience significant growth over the forecast period due to the increase in disposable income associated with coffee consumption. The growing popularity of coffee among the young population and the growing number of coffee shops are expected to provide growth opportunities for coffee grounds business in the area.
Key players in the Coffee Grounds Market include UCC, Death Wish Coffee Company, The Kraft Heinz Company, Starbucks Corporation, Royal Kona, Red Thread, Peet's Coffee, Kicking Horse Coffee, Hills Bros. Coffee, and Folgers Coffee.
By Product
By End use
By Region
Frequently Asked Questions
Coffee grounds are the residue left over after brewing coffee. They consist of the finely ground particles of coffee beans that have been used to make coffee.
Coffee grounds primarily come from households, coffee shops, cafes, and commercial coffee production facilities. They are a byproduct of the coffee brewing process.
Coffee grounds have various potential uses, including as fertilizer for plants, as an ingredient in composting, as an exfoliant in skincare products, as a deodorizer, and as a component in animal feed or alternative energy production.
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