Global Cloves Market is predicted to experience moderate growth to record a CAGR of 3.1% throughout the forecast period 2024 to 2029
Cloves fall under the category of spices. The cloves are characterized by a pungent aroma along with a strong spicy taste. Cloves are grounded or are used as they are in preparing several cuisines like marinades and meat. Cloves are also used in perfumes, toothpaste, mouth fresheners, etc. Cloves are spices with an aromatic flavour, and they have a compelling spicy character and a pungent aroma. They are eaten whole and have a submission in marinades, meats, culinary foods, and many other cuisines. In addition, cloves are also in demand on the world market in the procedure of oil that is broadly used in private care, cosmetic and health products. In the present situation, the need for clove is growing in the world market due to its full application in the food and beverage market for a unique flavour and aroma, while in private care and makeup. It is used in toothpaste, perfume and mouthwash, and many other products. In addition to its use in food and personal care products, it is also attaining demand in the health care industry as it benefits to cure many health problems such as cough and colds, toothache, etc. Cloves are used to make clove cigarettes; this cigarette contains 60% to 70% tobacco and 30% to 40% crushed teeth. Clove cigarettes comprise a considerable amount of tobacco and are therefore just as addictive and harmful as regular cigarettes. Kreteks are even riskier. According to research from the United States Centers for Disease Control and Prevention (CDC), clove cigarettes contain more nicotine, tar, and carbon monoxide than conventional American cigarettes.
Furthermore, the emerging need for herbal supplements among middle-aged women and the elderly is the likely driver of market growth. The main driver driving the need for cloves in the world market is the increasing demand for cloves in the food industry, mainly in the kitchens of Asia and the Middle East, as it adds a remarkable flavour and a robust spicy flavour in food. On the other hand, cloves are also in high demand from personal care and health care manufacturers to meet the growing demand from consumers looking for herbal products and natural ingredients. Lifestyle changes, growing health concerns, and demand for herbal and natural products are some of the main factors driving the growing demand for cloves in developing countries. The key driving factor of the global Cloves market is its increasing use in the food industry. There are regions that add cloves in the preparation of their cuisines in order to make the food flavourful and has that strong spicy taste. The cloves are being also used in the personal care and healthcare sectors owing to the rising demand from the consumers for herbal and natural products. Also, other factors that are propelling the growth of this market are rising awareness among the consumers about the benefits of natural products, changing preferences of the consumers, and lifestyle changes among others.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
3.10% |
Segments Covered |
By Form, Application, End Users, Distribution Channel and Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Royal Spices, Lankan Flavour, Super Africa Products, Wee Kiat Development Pte Ltd, NOW Foods, Sapiro Biotech Private Limited, True Ceylon Spices, Aroma Aromatics & Flavours, PTC Agro Ltd, Manohar Botanical Extracts Pvt. Ltd.
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The area that dominates the cloves market in the Asia-Pacific. The Asia-Pacific region has the highest clove consumption, and therefore this region dominates the market in terms of volume and value. There is a growing demand for cloves in countries such as North America and Western Europe. The contributing factor to market growth in these areas is the increasing application to cloves in the health, private care, and cosmetic industries.
Most cloves worldwide are produced in Asia-Pacific and Latin American countries. Currently, in terms of consumption, there is a high demand for cloves in global market accounts that comes from the regions Asia-Pacific and North America. The second-largest producer is Madagascar, and it is the first one to export cloves with more than 31.5% of world exports. For India, Madagascar is the preferred source of clove due to the bilateral trade agreement, where India obtains the product without any import duty. Furthermore, Indonesia mainly imports cloves from Madagascar for use in the production of clove cigarettes called kretek. The leading cloves importers from Madagascar, in terms of value, in 2018 are India, Indonesia, Singapore, and Malaysia, among others.
Key Players In Global Cloves Market are Royal Spices, Lankan Flavour, Super Africa Products, Wee Kiat Development Pte Ltd, NOW Foods, Sapiro Biotech Private Limited, True Ceylon Spices, Aroma Aromatics & Flavours, PTC Agro Ltd, Manohar Botanical Extracts Pvt. Ltd.
By Form
By Application
By End User
By Distribution Channel
By Region
Frequently Asked Questions
Cloves are available in various forms, including whole cloves, ground cloves, and clove essential oil. Whole cloves are often used in cooking and baking, while ground cloves are used as a spice and flavoring agent. Clove essential oil is used in aromatherapy, perfumery, and as a natural remedy for various ailments.
Cloves are used as a spice in a wide range of culinary dishes, including savory dishes, desserts, beverages, and pickles. They add flavor and aroma to dishes such as curries, stews, soups, mulled wine, baked goods, and spice blends like garam masala.
Cloves have been used traditionally in various cultures for their medicinal properties. They are rich in antioxidants and have anti-inflammatory, antimicrobial, and analgesic properties. Clove oil is used topically for toothaches and oral health, while clove tea is consumed for digestive health and respiratory conditions.
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