Cinnamon Market size is expected to grow from USD 0.97 billion in 2024 to USD 1.74 billion by the end of 2032 with a CAGR of about 7.60% within a given forecast period.
Cinnamon is a kind of spice that is obtained from the inner bark of tropical tree species of the genus Cinnamomum. It is available mainly in two varieties, namely Cinnamomum cassia and Cinnamomum zeylanicum. Of, Cinnamomum cassia is a popular spice in North America that has a dark brown color and stronger flavor and is more widely used to flavor various food products. Cinnamon zeylanicum is also known as Ceylon cinnamon or real cinnamon, which appears in a lighter color with a milder and more delicate flavor than cassia cinnamon. The most widely used cinnamon varieties are pale-looking, parchment-looking cinnamon. Cinnamon is primarily used in various baked goods, such as cakes, pancakes, and other baked goods, as well as milk and rice pudding. It is also used in fruit desserts and chocolate dishes, mainly in pears and apple desserts. Cinnamon can also be used to flavor creams, syrups, and wines. Cinnamon powder is also used to enhance a variety of drinks, soups, and sweets.
Cinnamon sales are assumed to primarily increase demand for different food products on the world market. The increasing demand for chocolate dishes and sweets contributed to the growth of the world market during the review period. To take advantage of the benefits of cinnamon, its consumption continues to spread to tea and coffee. The preference for cinnamon flavor has led the food industry to use cinnamon in various baked goods increasingly. The growth of the world market is anticipated to accelerate due to these factors. The demand for cinnamon continues to accelerate, linked to the growing need to control blood pressure and improve diabetes conditions. Furthermore, the prevalence of various digestive diseases is also presumed to have a positive impact on the growth of the world market. Parkinson's disease, Alzheimer's disease, chronic wounds, multiple sclerosis, and HIV are some of the common medical conditions that can be kept at bay with cinnamon consumption. Its consumption continues to lower cholesterol levels in patients with type I and type II diabetes.
As cinnamon consumption increases, the blood sugar level will allow diabetic patients to lose weight. Linked to these factors, the demand for cinnamon remains high in the world market. Cinnamon is rich in antioxidants, antifungal, anticancer, and anti-inflammatory properties. Attributed to its anti-inflammatory and antifungal properties, cinnamon is increasingly used by manufacturers for the production of drugs such as felbinac, ibuprofen, piroxicam, diclofenac, and ketoprofen. The increasing prevalence of skin disorders, infections, and diseases has led to an increased demand for cinnamon in the pharmaceutical industry. The need for cinnamon is expected to accelerate due to the increasing prevalence of eczema, acne, and pimples. Cosmetics manufacturers are increasingly using cinnamon for the production of acne masks, facial scrubs, and treatment solutions for hair growth. The increase in the production of facial cosmetics will continue to have a positive impact on the growth of the world cinnamon market.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
7.6% |
Segments Covered |
By Type, Distribution Channel, Application & region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Pure Ceylon Cinnamon, Adam Group, Bio Foods (Pvt) Ltd, HDDES Group, SDS SPICES (PVT) LTD, Ceylon Spice Company, Elite Spice, First Spice Mixing Company, C.F. Sauer Company, EHL Ingredients, Bart Ingredients. |
By Type
By Application
By Distribution Channel
By Region
Shifting consumer preferences towards herbal and healthy products is the primary driver of the market. Cinnamon is a vital source of a number of nutrients and minerals, it is an anti-inflammatory, and it is rich in antioxidants and is known to aid in weight loss. The spice has also shown beneficial effects against diseases such as Alzheimer's disease, diabetes, and HIV-1. The high prevalence of these health problems in the region should stimulate demand for products. Ceylon cinnamon is particularly in need in the United States because of its ultra-low levels of coumarin, a substance known to cause liver damage. According to a study published in the journal Gastroenterology in 2009, liver disease is the second leading cause of death among all digestive disorders in the United States. The number of liver cancer cases diagnosed in the country will reach an annual figure of almost 40,000. These alarming statistics have forced consumers to be more aware of coumarin consumption, leading to increased demand for Ceylon cinnamon.
The majority of Indian cuisines inculcate cinnamon to enhance the overall aroma of foods, along with the awareness of health benefits associated with this spice. This region is foreseen to register the highest CAGR in the coming years.
Key players in CINNAMON MARKET are Pure Ceylon Cinnamon, Adam Group, Bio Foods (Pvt) Ltd, HDDES Group, SDS SPICES (PVT) LTD, Ceylon Spice Company, Elite Spice, First Spice Mixing Company, C.F. Sauer Company, EHL Ingredients, Bart Ingredients.
Frequently Asked Questions
There are two main types of cinnamon, Ceylon cinnamon (also known as "true" cinnamon) and cassia cinnamon. Ceylon cinnamon is considered to have a sweeter, more delicate flavor, while cassia cinnamon is bolder and often more widely available.
Cinnamon is primarily grown in tropical regions, including Sri Lanka (Ceylon cinnamon), Indonesia, China, Vietnam, and India. Each region produces cinnamon with its own unique characteristics and flavor profiles.
Cinnamon is a versatile spice used in both sweet and savory dishes. It adds warmth and depth of flavor to baked goods, such as cakes, cookies, and pies, as well as to savory dishes like curries, stews, and marinades. Cinnamon is also commonly used in beverages like coffee, tea, and mulled wine.
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