Global Casein and Caseinates Market size is expected to be at 3.5 Billion USD in 2024, to grow at a CAGR of 6.8% over the forecast period 2024 to 2029, to reach a valuation of 4.9 Billion USD in 2029.
The global Casein and Caseinates Market is expected to experience significant demand from the food & beverage industry. Caseinates are the soluble form of caseins in salt acid and are also made up of amino acids with excellent nutritional properties. They are primarily used as an emulsifying and thickening agent and are considered highly active proteins. Sodium, potassium, and calcium caseinates are the three main types. It is because Caseinates give tremendous practical advantages for baked goods manufacturing. They are also used various in industrial applications like plastics and fibre, cosmetics, personal, paint, textiles, and paper industries.
Increasing demand for protein-rich foods and easy availability of casein protein is driving the growth of the global market for Caseinates.
Increasing adoption of advanced technologies in the dairy industry, especially for the extraction of milk components, also supports the growth of the demand for Caseinates. Caseinate market growth was driven primarily by growing consumer health consciousness and introducing new functional food products, increasing disposable income, increasing promotional activities, and increasing technological advances in casein and caseinate extraction and storage methods. In addition, the growing use of Caseinates in cosmetics and personal care industries, especially as hair and skin conditioning agent is another factor expected to fuel the global market for Caseinates.
The main drawback is the consumer's already innate propensity not to seek a product based on a new product. One of the international caseinate market's main constraints is the availability of a cheaper emulsifier agent.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
6.8 % |
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Segments Covered |
By type, application & region. |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Nestlé S.A, Danone S.A, Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, Westland Milk Products, Groupe Lactalis. |
The global Casein and Caseinates Market is divided into the food and beverage industry, depending on the product. Food and beverages in the caseinates industry are expected to hold a significant market share. Therefore, in the Casein and Caseinates Market, the bakery and confectionery segment is expected to hold hegemony over other application segments. In addition, the category of industrial applications is expected to see significant growth in developing economies owned by industrialization and food industry development. The product's ability to provide continuous food is expected to foster growth over the forecast period, which is highly adaptable among sports enthusiasts. The growing use of industrial caseins in the fields of painting, paints, inks, and leather finishing is expected to encourage industrial casein applicability over the next eight years.
Among all of them, the fastest growing area for Caseinates is projected to be Asia-Pacific. This is due to the increasing food & beverage industry and high demand among consumers in the domain for nutritional items. Food safety regulations bode well for the casein and caseinate industry throughout several parts of the world. Strict food labelling regulations also work in support of the casein and caseinate industry in the European Union. In China, strict rules require registration with the Chinese government of all dairy product manufacturers. A new requirement for all first-time deliveries allows these firms to obtain a certificate of examination. The Food Standards Code governs the portion of milk in Australia and New Zealand.
Key Players In Casein And Caseinates Market Are Nestlé S.A, Danone S.A, Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, Westland Milk Products, Groupe Lactalis.
By Type
By Application
By Region
Frequently Asked Questions
The primary source of casein and caseinates is cow's milk. However, they can also be derived from other animal milks, such as goat or sheep milk, as well as plant-based sources like soy or rice.
Casein and caseinates are used as ingredients in a wide range of food and beverage products, including cheese, yogurt, processed meats, baked goods, nutritional supplements, and protein powders. They are valued for their emulsifying, foaming, and gelling properties, as well as their nutritional benefits.
Casein and caseinates are rich sources of high-quality protein, containing all essential amino acids needed for muscle growth and repair. They are also relatively low in carbohydrates and fats, making them suitable for individuals looking to increase their protein intake without consuming excess calories.
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