Carrageenan Market

Global Carrageenan Market Size (2024 to 2029)

The size of the global Carrageenan Market is expected to be worth USD 1,038.86 million in 2024 and grow at a CAGR of 5.60% from 2024 to 2029 to achieve USD 1,364.20 million by 2029. 

Carrageenan is an additive and natural component of red algae or Irish moss used to emulsify, concentrate, and preserve food and beverages. Carrageenan is a water-soluble fiber that makes low-fat and low-fat options taste better than sugar, making certain foods more nutritious. In addition, carrageenan helps stabilize food and drinks by preventing them from separating. For example, chocolate is deposited at the bottom of chocolate milk without carrageenan. Yogurt, meat products, and walnut milk are the main applications in which carrageenan is used as an ingredient. Additionally, soy milk, hemp milk, deli meats, chocolate milk, cottage cheese, non-dairy desserts, vegan cheese, coconut milk, etc., are the main sources of carrageenan in the market. Also, discontinuing infant formula, minimizing food waste by avoiding spoilage, and making yogurt and ice cream creamier are some of the benefits of carrageenan ingredients. Carrageenan is commonly found in undigested and decomposed forms. Some studies suggest that carrageenan intake may promote or trigger inflammation, swelling, food allergies, colon cancer, glucose intolerance, and irritable bowel syndrome, which can lead to diseases such as tendinitis, arthritis, and chronic cholecystitis. Carrageenan, although indigestible, is used prominently in the emulsification of food products. The increasing demand for processed food ingredients and organic ingredients is increasing the carrageenan market.

MARKET DRIVERS

Along with increased demand for organic ingredients to increase the knowledge of processed foods, increased demand for processed foods is expected to lead the global market for carrageenan during the evaluated period.

 In addition, the properties of carrageenan, such as texturing, thicknesses, stabilizers, and gelling agents, are expected to increase the growth of the carrageenan market in the future. A significant amount of carrageenan is used in nutritional supplements, processed meats, kinds of toothpaste, dairy products, skin preparations, laxatives, and pesticides to further develop the global market during the estimated time. Another important factor in the growth of the market is the many functional and health benefits of carrageenan-based products. It acts as a stabilizing, thick texturizing, and gelling agent. The carrageenan market is multiplying with the rise in its application as a raw material in the production of bakery products, water-based foods, meat, and pet foods.

Carrageenan is also used as an emulsifier in the production of dairy products. In addition, carrageenan is also used in meat and poultry, as well as in bakery and confectionery products. Mono and diglycerides of carrageenan, lecithin, and fatty acids are considered the best alternatives to artificial additives derived from natural sources such as sunflower, palm, or soybean oil. So, the surge in the demand for natural food additives will support the development of the market during the projection period. Additionally, many food and beverage manufacturers prepare vegan products using carrageenan instead of gelatin in the dessert production process. One of the prominent aspects boosting the global carrageenan market is the augmented call for processed foods. As awareness of ingredients in processed foods increases, so does the demand for organic ingredients. Another very important factor for the growth of the carrageenan market is the multi-functionality of the product. It is thicker and acts as a stabilizing, texturizing, and gelling agent. This replaces many other products used in processed foods.

MARKET RESTRAINTS

The availability of several alternative products that can replace carrageenan is expected to limit the growth of the global carrageenan market over the anticipated time.

Various health effects associated with carrageenans, such as bloating, glucose intolerance, and inflammation, can lead to incredible use and are estimated to hinder the growth of the market during the estimated time frame. Some government agencies, such as the National Organic Standards Board, recently decided to remove carrageenan from the approval list, and foods containing carrageenan are no longer marked as organic in the USA. This may affect the consumption of carrageenan and is expected to hinder the growth of the global carrageenan market in the near future.

REPORT COVERAGE

REGIONAL ANALYSIS

The global carrageenan market is classified by region into Asia Pacific (APEJ), Middle East and Africa (MEA), and Japan, excluding North America, Latin America, Western Europe, Eastern Europe, and Japan. Asia Pacific is expected to occupy most of the industry as the number of applications increases. The European Union and Latin America are also among the prominent producers of carrageenan across the world. Of these regions, Europe is estimated to remain dominant during the outlook period in terms of value and volume. The growth of the carrageenan market in European countries is supposed to be driven by several factors. One of the prominent elements supplementing the growth of this market is the intake of processed foods by European consumers. The changes in consumer lifestyle have pushed them towards processed foods, accelerating the carrageenan market growth over the determined period. Of the countries in Europe, Germany, and the United Kingdom, in 2019, a total of 45% of the market share in the regional carrageenan market, but Asia Pacific is foreseen to expand at the most substantial growth over the prognosis period. The making of carrageenan is exceptionally high in the southeastern nations of the APAC. The Philippines has a significant market share in the region in terms of production. The United States is one of the main exporters of carrageenan, with the world average that drives the North American market. Carrageenan markets in the Middle East, Africa, and Latin America are likely to experience a significant increase in carrageenan consumption as food intake and low-fat food intake increase to avoid sugar-related problems.

KEY PLAYERS IN THE GLOBAL CARRAGEENAN MARKET

Major Key Players in the Global Carrageenan Market are Shemberg Marketing Corporation, AEP Colloids, Ingredients Solutions Inc., Gelymar SA, Soriano SA, Marcel Trading Corporation, Danisco A/S, Scalzo Food Industries, Altrafine Gums, TIC Gums Incorporation, Gum Technology Corporation, DuPont (U.S.), Cargill (U.S.), Kerry Group (Ireland), CP Kelco (U.S.), Ashland Inc (U.S.), Ingredion (U.S.), TIC Gums (U.S.), and Tate & Lyle (U.K.)

RECENT HAPPENINGS IN THE MARKET

• CP Kelco U.S., Inc., in November 2019, declared the introduction of NUTRAVA citrus fiber. It is produced in the form of citrus peel to help provide water-holding capacity, emulsion stabilization, viscosity, and suspension.
• Cargill declared the extension of its Seabrid portfolio in July 2018, with the advent of the latestSatiagel Carrageenan Extract. It is specifically designed to provide texturing solutions for creamy dairy desserts.
• In May 2018, Marcel announced the acquisition of CP Kelco's Cebu carrageenan plant. Through this, the company will deal with four carrageenan plants.

DETAILED SEGMENTATION OF GLOBAL CARRAGEENAN MARKET INCLUDED IN THIS REPORT   

This research report on the global carrageenan market has been segmented and sub-segmented based on type, application, Grade, seaweed source, & region.            

By Type

• Kappa
• Lota
• Lambda

By Application

• Food Industry
• Pharmaceutical Industry
• Cosmetic Industry

By Grade

• Refined Carrageenan
• Semi-Refined Carrageenan

By Seaweed Source

• Gigartina
• Chondrus
• Iridaea
• Eucheuma

By Region

• North America
• Europe
• APAC
• Latin America
• Middle East & Africa