The Global Canola Oil Market size is anticipated at USD 35.83 million in 2024 and is estimated to reach an extent of USD 57.11 million by 2032 with a CAGR of 6.0%.
Canola Oil Market is experiencing an increase in growth due to the increasing demand for canola oil due to its high nutrient content. Canola oil comprises a different fatty acid profile with low levels of saturated fatty acids, more monounsaturated fatty acids, and considerable levels of omega-3 and omega-6 fatty acids. Canola (Brassica napus) is one of the top five oilseed crops grown worldwide and the leading oilseed crop in Canada. Canola oil is experiencing strong growth in the Canola Oil Market due to its high nutritional value and flavor. The consumption of canola oil promotes good heart health, thanks to its fatty acids. Therefore, due to this critical aspect, most consumers around the world prefer canola oil in their daily use. Canola oil contains 7% saturated fat, which helps lower cholesterol in the human body. The global canola market is booming as it is a rich source of vitamin E, acting as an antioxidant that can protect the fat in the human body and proteins from free radicals. Taking all these factors into account, canola has become one of the world's essential oil crops. Canola oil is the third largest vegetable oil after palm and soybean oil in terms of volume.
The increasing use of canola oil in the cosmetic industry for skin and hair care products and the expansion of the retail sector is also expected to support this business growth. The increasing use of canola oil in the chemical industry and for biofuels are additional factors that are expected to drive global canola oil market growth. However, the high prices associated with canola oil and its adverse effects on the liver and kidneys are considered as the principal factors supposed to restrict the growth of the global canola oil market in the future. Profitable development of canola oil and promotional activities that use social platforms to increase awareness of the health benefits of canola oil among people in developing countries can create high-income opportunities for business players
An increase in cardiovascular disease cases has led to a large part of the population to focus on their health. Since canola oil is high in oleic acid, which helps reduce harmful cholesterol levels in the body, health-conscious consumers are increasingly using it as cooking oil. , thus stimulating the growth of the market. Due to the many benefits of canola oil, its demand is now increasing for stir-fries, grills, cakes, stir-fries, and as a salad dressing. A hectic lifestyle combined with high levels of consumer income has led to the tendency to eat out, which has spurred demand for canola oil in many restaurants. Canola oil is used in the cosmetic and skincare industries due to its anti-aging properties that help reduce acne, fine lines, wrinkles, and blemishes. In addition to that, it is also used in the haircare sector, as canola oil helps to straighten hair. Additionally, canola oil is used in the preparation of plasticizers to provide increased speed. The growth of these end-use industries creates new positive prospects for the global canola oil market. The residues obtained after the production of canola oil are used for livestock because they include a significant amount of amino acids and a low number of glucosinolates that help provide vitamins, minerals, and fiber to livestock. After soybean, canola meal is considered the second most crucial food meal in the world. Canola oil prices are comparatively higher than other edible oils available on the market, limiting its widespread adoption. However, the readily available substitute, soy, limits growth in the global canola oil market.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
6.00 % |
Segments Covered |
By Type, Application And Region |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Archer Daniel Midland Company, Associated British Foods, Burge, Cargill, Wilmar International, Conagra Foodservice, Dalmia Shop, Huiles TITAN OILS, Jivo Wellness, Richardson International |
Cold-pressed canola oil is high in omega-three, which can help reduce the risk of heart disease, as well as linoleic acid. Omega-6s help promotes brain health. Cold-pressed canola oil is the safest type for cooking. Four health benefits of cold-pressed oil are low in saturated fat, balance omega three and omega four, contain vitamin E and natural plant sterols. Canola oil is produced in a processing facility by heating it slightly and then crushing the seeds.
Most of the people used canola oil for cooking in their area. The use of canola oil is huge compared to biofuels and oleochemicals. Canola oil is used in the food industry in various foods such as margarine, salad dressings, coffee whiteners, cake mixes, fried snacks, shortening, cookies, cooking sprays, creams, bread, etc. Canola oil is also used in inedible areas as biofuels and oleochemicals. It is also used in biofuels such as biodiesel, bioplastics, etc. Canola is generally the perfect oil for making biodiesel because it remains liquid at low temperatures and has a high energy content. Oleochemicals are chemical compounds industrially derived from animal or vegetable oils or fats. Canola oil is also used to make oleochemicals.
North America leads the global Canola Oil Market and is expected to remain dominant towards the end of the forecast period. Canada, the world's largest producer of canola oil, is expected to contribute significantly to the growth of the region's canola oil market. In two thousand fourteen, the world production of canola oil was twenty-six million tons, led by China, Germany, and Canada as the leading producers that together represent forty-seven percent of the world total. Canada was the world's largest exporter of canola oil in 2000, exporting two point nine million tons, or approximately ninety-four percent of its total production. Europe has massively spent on infrastructure to use canola oil for biodiesel, fueled by EU policy initiatives on biodiesel. The Asia Pacific region is also estimated to register a notable growth rate in the foreseen years because of the increasing investments in emerging economies like China, Japan, India, etc.
Key Players in canola oil market are Archer Daniel Midland Company, Associated British Foods, Burge, Cargill, Wilmar International, Conagra Foodservice, Dalmia Shop, Huiles TITAN OILS, Jivo Wellness, Richardson International
By Type
By Application
By Region
Frequently Asked Questions
Canola oil is a vegetable oil derived from the seeds of the canola plant, primarily grown in regions with temperate climates. It is known for its neutral flavor, high smoke point, and heart-healthy profile
Canola oil is low in saturated fat and high in unsaturated fats, including monounsaturated and polyunsaturated fats. It also contains omega-3 and omega-6 fatty acids, which are beneficial for heart health. Additionally, canola oil is free from trans fats and cholesterol.
Canola oil is versatile and can be used for various cooking methods, including frying, baking, sautéing, and salad dressings. Its neutral flavor makes it suitable for both sweet and savory dishes.
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