The Global Camel Milk market is predicted to reach USD 310.72 billion in 2024 and USD 425.24 billion by 2032, growing at a CAGR of 4.0% during the forecast period.
Camel's milk has supported Bedouin, nomad, and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments. Compared to cow, buffalo, and milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than in cow or goat milk.
The growing popularity of camel milk due to its easily digestible property among lactose-intolerant consumers is expected to have a positive impact on the industry. Other than that, milk is considered more nutritious compared to cow's milk because it contains higher amounts of copper, iron, sodium, potassium, magnesium, manganese, and vitamins A and C. It is one of the most nutritious dairy drinks, containing natural probiotics. Camel milk enhances overall immunity and gastrointestinal health. The drink is low in fat, which is only around 2-3%, compared to cow's dairy, so it is expected to appeal to more health-conscious consumers who are monitoring their caloric intake. In addition, it helps babies and children since it is the closest substitute for breast milk. In several countries in the Middle East and Africa, it is used to feed malnourished children. Camel milk is traditionally consumed in raw or fermented form. However, with the growing number of urban consumers, manufacturers are diversifying their offerings to satisfy this population. Ice creams, flavored drinks, chocolate, and sweets are gaining popularity among countries, including the markets of Saudi Arabia, the United Arab Emirates, Kazakhstan, Morocco, Algeria, India, Egypt, Mauritania, and Australia. Therefore, the market has a great opportunity in terms of product innovation due to the increasing demand in emerging and untapped markets. Camel dairy products are relatively expensive compared to traditional dairy products for livestock due to high production costs. The expenses related to the camel milk products compared to other products is foreseen to impede business growth in the projected years.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
4.0% |
Segments Covered |
By Type, Application & region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Desert Farms, Camel Milk Victoria, VITAL CAMEL MILK, Camel Milk UK, Wang Yuan Camel Milk, Camel Milk Australia. |
The offline distribution channel accounted for more than 80% of the global camel milk market revenue. Consumers prefer to buy dairy products due to their short shelf life and daily needs. Among the offline distribution channels, large retailers such as supermarkets and hypermarkets accounted for the largest share due to the wide range of products and attractive discounts. These stores, like Whole Foods Market, have simplified the distribution and expanded the reach of camel milk dairy products around the world.
Together, the natural and flavored milk segments accounted for more than 55% of total sales in 2023. These products have helped support nomadic and Bedouin societies for centuries. Natural milk is considered a cultural and traditional drink in the countries of the Middle East. Therefore, much of the product is consumed raw or plain. In recent years, derivatives such as powder, yogurt, cheese, butter, ice cream, chocolates, infant formulas, and even cosmetics have gained popularity around the world. Industry players are diversifying their product lines to secure their profit margins. Camel milk production requires high investment and must compete with the well-established cattle milk market, so a diverse product portfolio is important to industry players. The companies, including Camelicious, have their own cheese production plants. Also, infant formulas made from camels are a close substitute for breast milk because they have a similar lactose content. For instance, Camelicious offers powdered camel milk products for lactose-intolerant babies in a Mexican children's hospital.
The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Camel milk market in the following years when compared with the seasoned markets of developed regions.
Somalia, Kenya, Mali, Ethiopia, Saudi Arabia, and Niger are the main camel milk-producing countries in the world, where Somalia and Kenya accounted for more than 60% of the production. Furthermore, in terms of consumption, Saudi Arabia is the world's largest market, where per capita consumption is around 33 liters per year. Additionally, Somalia, Ethiopia, Sudan, and Kenya also have a high per capita consumption rate in the region.
North America is expected to experience the fastest growth rate during the forecast period. The adoption of camel milk has increased among diabetic consumers in the United States and Canada due to its low sugar content. As a result, companies in the sector are strengthening their offer in these countries through offline and online retailers. Most of these stores offer frozen drinks instead of cold drinks.
Key Players In Camel Milk Market are Desert Farms, Camel Milk Victoria, VITAL CAMEL MILK, Camel Milk UK, Wang Yuan Camel Milk, Camel Milk Australia.
By Type
By Application
By Region
Frequently Asked Questions
Camel milk is rich in vitamins, minerals, and proteins. It contains higher levels of vitamin C, iron, and unsaturated fatty acids compared to cow's milk. Additionally, camel milk is lower in lactose, making it potentially suitable for individuals with lactose intolerance.
Camel milk is traditionally consumed in regions where camels are native, such as the Middle East, North Africa, and parts of Asia. However, its popularity has been increasing globally due to growing awareness of its health benefits
Factors driving the growth of the camel milk market include increasing consumer interest in alternative dairy products, rising awareness of the health benefits of camel milk, and growing demand for natural and functional foods.
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