Global Bean Gum Market

Global Bean Gum Market Size (2024 To 2032)

The size of the global bean gum market is expected to be worth USD 367.05 million in 2024 and grow at a CAGR of 2.70% from 2024 to 2032 to achieve USD 454.24 million by 2032. As consumer awareness of health and nutrition increased, interest in natural and organic products such as bean gum increased. The rise in the applications of guar gum because of its multiple features and consumer awareness for healthy foods has promoted growth in the global market

Soy black is alternatively known as Guar Gum, which is an abundant source of high-quality galactose induced polysaccharide that is obtained from guar seeds. However, the product is processed according to the requirements of the end product. Bean powder is more thought of than corn starch; along these lines, it is generally utilized as a thickener, plasticizer, and cover. It has a natural ability to bind water molecules and is easily soluble in water. Bean gum powder is processed and purified to produce the required particle size or grade. Since carob is mainly found in countries of the Mediterranean region, bean gum producers are concentrated in this region and exported to world markets. Bean Gum is extensively used as an additive in foods and in other fields like pharmaceuticals and textiles.

MARKET DRIVERS

The appearance of gluten-free alternatives like silicon fiber and chia seeds is supposed to fuel this business demand.

In addition, a fall in prices has affected overall demand in oil and gas exploration activities across the globe. The European Commission as of late cautioned about high use in light of the nearness of dioxin, which debilitates the safe framework. Week after week sends out and gigantic stock burdens may confine development sooner rather than later. Bean Gum is widely used in the food and beverage industry, most often as a thickener, stabilizer, and gelling and emulsifying agent. Bean Gum is identified worldwide as an E410 emulsifier code. Bean Gum is also an efficient binder of water, preventing food synergy. Also, extended features as a result of adding with carrageenan and xanthan to develop a stable gel system have promoted the call for bean gum. Bean Gum suppresses the formation of ice cream, so it is applied to the manufacture of ice cream as a stabilizer that delays the melting of ice cream. Given the nonionic nature of Bean Gum, it is suitable for use in a wide range of pH and is applied to neutral and acidic systems. Bean Gum is a polysaccharide with a chocolate flavor, which gives food a sweet flavor and can be used instead of chocolate. Also, the fact that Bean Gum does not contain gluten has increased the demand for healthy foods. In addition, the organic origin of Bean Gum was an alternative to artificial foods, which helped increase demand with natural food additives. The oil industry uses Bean Gum to thicken the final product.

In the textile and paper industry, bean gum is used as a finishing agent and thickener. The bean gum market will be dominated mainly by the food industry. Increased penetration of this product in the pharmaceutical sector is supposed to accelerate the demand for global bean gum market growth. In addition, the aging populace and the hike the spread of non-communicable diseases are driving the expansion of the pharmaceutical industry, encouraging the consumption of bean gum products. Product prices depend mainly on raw materials, demand and supply costs. Demand and supply are influenced by several basic factors, such as the availability of alternatives, current market trends, and the growth of the consumer industry. Future strategic approaches and current exchanges likewise influence variances in item costs for the time being. The global bean gum market is widely applied in various industries such as the paper, food and beverage, oil and gas, pharmaceutical, mining and textile industries, showing great growth in the near future. The oil and gas industry is a major consumer of guar gum, which positively improves market growth. The business is also accelerating with changes in consumer lifestyles and increased consumption of prepared foods in developing countries such as Mexico, China, Brazil, and India. The rapid growth of the pharmaceutical industry and the appearance of technological advances will accelerate the growth of the market in the coming years.

MARKET RESTRAINTS

The market faces difficulties in production and irregularities due to dependence on sufficient rain crops. Uncertainty in the supply of raw materials is one of the main causes of fluctuations in product prices, which can lead to other economically viable alternatives in industries such as food processing and textiles. By contrast, soybeans are seasonal trees that do not find demand, limiting the growth of the guar gum market worldwide.

REPORT COVERAGE

SEGMENTAL ANALYSIS

By Type Insights

The Guar Gum segment holds the largest market share, accounting for approximately 40% of the global bean gum market in 2023. This dominance is attributed to its extensive use in various industries, including food and beverages, pharmaceuticals, and textiles, due to its excellent thickening, stabilizing, and gelling properties. Guar gum is particularly valued in the food industry for its ability to improve texture and viscosity in products such as dairy items, sauces, and baked goods. Its versatility and cost-effectiveness have solidified its leading position in the market.

The Gellan Gum segment is the fastest-growing, with a projected CAGR. This growth is driven by the increasing demand for natural and functional ingredients in the food and beverage industry, where gellan gum is used as a gelling agent, stabilizer, and emulsifier. Its ability to form gels at low concentrations and its compatibility with various food matrices make it a preferred choice for manufacturers seeking clean-label solutions. Additionally, gellan gum's applications extend to pharmaceuticals and cosmetics, further contributing to its rapid market expansion.

By Application Insights

The Fruit Juices segment holds the largest market share, accounting for approximately 25% of the global bean gum market in 2023. Bean gums, such as guar gum and locust bean gum, are extensively used in fruit juices to enhance viscosity, improve mouthfeel, and stabilize the product. Their ability to prevent sedimentation and maintain uniform consistency makes them essential in the production of high-quality fruit juices. The increasing consumer demand for natural and organic beverages further drives the adoption of bean gums in this segment.

The Ice Creams segment is the fastest-growing, with a projected CAGR. Bean gums are utilized in ice cream production to improve texture, prevent ice crystallization, and enhance creaminess. Their natural thickening and stabilizing properties contribute to a smoother and more consistent product, meeting consumer expectations for premium ice cream experiences. The growing preference for indulgent frozen desserts and the trend towards clean-label ingredients are key factors driving the demand for bean gums in the ice cream industry.

By End Users Insights

The Food and Beverages segment holds the largest market share, accounting for approximately 60% of the global bean gum market in 2023. Bean gums, such as guar gum and locust bean gum, are extensively used in this sector as thickening agents, stabilizers, and texture modifiers. They enhance the viscosity, mouthfeel, and shelf-life of various products, including dairy items, sauces, dressings, and baked goods. The growing demand for processed and convenience foods, along with the trend towards clean-label ingredients, drives the adoption of bean gums in the food and beverage industry.

The Pharmaceuticals segment is the fastest-growing, with a projected CAGR. Bean gums are utilized in the pharmaceutical industry as excipients in tablet formulations, controlled-release systems, and suspensions due to their gelling, thickening, and stabilizing properties. Their ability to improve the bioavailability and stability of active pharmaceutical ingredients contributes to their increasing use in pharmaceutical applications

By Function Insights

The Stabilisation function holds the largest market share, accounting for approximately 40% of the global bean gum market in 2023. Bean gums, such as guar gum and locust bean gum, are extensively used as stabilizers in various industries, including food and beverages, pharmaceuticals, and cosmetics. Their ability to prevent phase separation, maintain uniform consistency, and extend shelf life makes them essential in products like dairy items, sauces, dressings, and emulsions. The growing demand for processed and convenience foods, along with the trend towards clean-label ingredients, drives the adoption of bean gums in stabilisation applications.

The Fat Replacer function is the fastest-growing, with a projected CAGR. This growth is driven by the increasing consumer demand for healthier and reduced-fat food options. Bean gums are utilized as fat replacers in various food products, including low-fat and reduced-calorie items, due to their ability to mimic the mouthfeel and texture of fats. Their natural origin and functional properties make them attractive alternatives to synthetic fat replacers, aligning with the trend towards clean-label and natural ingredients in the food industry.

REGIONAL ANALYSIS

North America had the largest volume share, reaching 44.0%. The United States accounted for a substantial portion of the North American bean gum market, with the rising oil and gas exploration activities across the area. The same trend is likely to follow in the coming years because of the presence of massive technically recoverable oil and gas sources. The expansion in the number of oil stages in the United States is one of the primary elements in the development of the territorial market. This has resulted in increased demand for products, leading to higher prices. Besides, the initiatives of the United States government to reinforce local exploration activities are likely to boost this market growth. The food processing sector is among the prominent consumers of bean gum in the European Union. The weight-loss benefits associated with this product are predicted to accelerate demand in this business. Despite disappointing exploration results and a lack of investment in the oil and gas sector, exploration drilling in Europe is expected to resume in 2018, increasing product consumption. Similarly, the increasing population, hike in disposable income, and urbanization in the Asia-Pacific has increased the intake of processed foods. As a result, the demand for products in the region is increasing. China and India are expected to become major consumers due to the rapid growth of oil and gas exploration activities and the presence of vast technologically recoverable resources.

KEY PLAYERS IN THE GLOBAL BEAN GUM MARKET

Major key players in the global bean gum market are Cargill, Kerry group, Scalzo Food Industries, LBG Sicilia ingredients, G Araouzos & Son, Ceamsa, TIC Gum Incorporation, CP Kelco, Fiberstar, FMC Specialty Chemicals, Gum Technology Corporation, E.I. DuPont De Nemours & Company and Others.

RECENT HAPPENINGS IN THE MARKET

• In August 2019, immediately following its acquisition of Joyco's business in India as part of its global acquisition of Spanish group Joyco, confectionery company Wrigley reportedly set the tone for its first launch in the country, a sugar-free bubble gum brand called Orbit.
• In June 2019, Mars Inc., published about the launch of its renowned brand of chewing gum Juicy Fruit in Indian states.

DETAILED SEGMENTATION OF THE GLOBAL BEAN GUM MARKET INCLUDED IN THIS REPORT

This research report on the global bean gum market has been segmented and sub-segmented based on type, application, end users, function, and region.

By Type

• Guar Gum
• Locust Bean Gum
• Gum Arabic            
• Tara Gum
• Gellan Gum           
• Other gums

By Application

• Fruit Juices             
• Soft Drinks             
• Bread and Pastry 
• Baby Foods            
• Confectionaries   
• Ice Creams             
• Other food items

By End Users

• Food and Beverages          
• Pharmaceuticals  
• Paper       
• Textile      
• Cosmetics
• Oil drilling fluids    

By Function

• Stabilisation           
• Texturing
• Coating    
• Gelling     
• Fat replacer   

By Region

• North America
• Europe
• The Asia Pacific
• Latin America
• The Middle East and Africa