Asia Pacific Soy Isoflavones Market size was around USD 0.31 billion in 2024. It is expected to grow at a CAGR of 7.11% to reach USD 0.44 billion by 2029.
Isoflavones are phytoestrogens have a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens or anti-estrogenic effects and so it is considered as a SERM (Selective Estrogen Receptor Modulators). The soy Isoflavones is potentially a very rich source of estrogen and vitamin E and possesses properties like anti-oxidant and breast cancer cells suppressor. The soy Isoflavones is produced from the leaf, bark, seed, and shell of soy plant and the end products of soy Isoflavones can be made available in the form of powder, oil or wax. The increasing awareness about the consumption of soy Isoflavones in the diet and its benefits like prevention and cure of heart-related diseases, multiple cancers, asthma, diabetes are the major factors driving the demand of soy Isoflavones worldwide. The Asia Pacific soy Isoflavones market is anticipated to register a considerable CAGR over the aforementioned forecast period owing to the increasing demand of soy Isoflavones from pharmaceutical and medical industry. Soy Isoflavones has the properties like antioxidant along with protecting against the bad cholesterol and atherosclerosis in cardiovascular diseases, thereby driving the demand of the soy Isoflavones market. The consumption of soy Isoflavones through food and food supplements reduces the risk of growth of cancer cells by reducing cell mitosis process. The growing demand of soy Isoflavones from cosmetics industry for protect sun damage, treating skin firming, wrinkles, and moisturize skin which also drives the Asia Pacific soy Isoflavones market.
This Research Report on Asia Pacific Soy Isoflavones Market is segmented and sub segmented into following categories:
Asia Pacific Soy Isoflavones Market - By Form:
Asia Pacific Soy Isoflavones Market - By Application:
Nutraceutical was the leading application sector and accounted for USD 5.14 billion in 2015. Isoflavones extract is widely used in dietary supplements, nutraceutical, and pharmaceutical industries.
Asia Pacific Soy Isoflavones Market - By Raw Material:
Asia Pacific Soy Isoflavones Market - By Product Type:
Asia Pacific Soy Isoflavones Market - By Region:
Asia Pacific is a mature marketplace for Isoflavones. Few countries present in the region like China, Japan, and South Korea are the largest consumers of soy and its products in the world. Owing to this, the demand for Isoflavones is reduced in these countries. Countries like India, Indonesia, and others are potential markets for the product. But, in contrast to the western countries, the demand in Asian countries is less, due to the consumption of beans, peas, soy, and other sources in their daily diet.
KEY MARKET PLAYERS:
Key market players of Asia Pacific Soy Isoflavones Market are Fujicco Co., Ltd, Aushadhi Herbal, Tradichem S.L, Frutarom Ltd, Archer Daniels Midland, SK Bioland, Medisys Biotech Pvt. Ltd, Guzen Development, Nutra Green Biotechnology Co., Ltd, HerboNutra.
FAQ's
The primary sources of soy isoflavones in the Asia Pacific region include soybeans, soy-based foods such as tofu, tempeh, soy milk, and soy protein isolates.
Soy isoflavones have been studied for their potential role in promoting heart health, reducing menopausal symptoms, supporting bone health, and potentially lowering the risk of certain cancers, such as breast and prostate cancer.
Soy isoflavones have been studied for their potential role in promoting heart health, reducing menopausal symptoms, supporting bone health, and potentially lowering the risk of certain cancers, such as breast and prostate cancer.
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