The size of the Asia Pacific organic beverage market is expected to be worth USD 5.90 billion in 2024 and grow at a CAGR of 15.05% from 2024 to 2029 to achieve USD 11.89 billion by 2029.
Organic Beverages are recognised as beverage which do not contain synthetic pesticides, artificial flavours, colours, preservatives, growth hormones, and are not altered using genetic engineering techniques. Some of the most normally found Organic Beverages are Non-Dairy Beverage, Coffee and Tea, Alcoholic Beverage, Soda and Soft Drinks, among others. Asia-Pacific is one of emerging market for Organic Beverage industry as demand for the organic products accelerated in recent years. There has been increase in both consumption and production in this region.
The growth of Organic Beverage in Asia-Pacifica Market is majorly driven by factors such as growing consumer’s adoption towards healthy eating products, rising awareness about the product, modernising retail industry (supermarkets), and increase in purchasing power. The key restraints of the market are shorter shelf life of products, premium pricing of products limiting widespread customer acceptance, limited options to choose from and limited organic farming.
Organic Coffee and Tea segment is leading the Asia-Pacific Organic Beverage market.
Organic tea and coffee and fruit juice dominates Asia-Pacific Organic Beverage segment.
Major Key Players in the Asia Pacific Organic Beverage Market are PepsiCo (USA), Coca-Cola (USA), Nestle (Switzerland), Starbucks (USA), Hain Celestial Group (USA), Danone (France), Tetley (UK), Organic Origins (Australia), Parmalat Australia Pty Ltd. (Australia), and Vitale Beverages (USA)
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