The size of the Asia-Pacific dried fruits market in the Asia-Pacific region was estimated at USD 2.08 billion in 2024 and is expected to reach USD 2.98 billion by 2029, recording a moderate CAGR of 7.63 % throughout the forecast period (2024 to 2029).
Dried fruits are processed fruits whose water content has been removed to extend their shelf life. The water content of the fruit can be removed by a process of drying in the sun, as well as with food dryers or dehydrators. Dried fruits are rich in antioxidants and other essential nutrients and can be eaten directly or used in the production of cookies, crackers, desserts, and other edible products.
The growth of the middle-class population and the growth of health-conscious consumers have fueled the growth of the Asia Pacific dried fruits market. The changing consumer preference for healthy and nutritious food due to increasing obesity and an aging population is driving the local dried fruit market. In addition, the increased acceptance of nutritious packaged foods and the widespread application of dried fruits in the dairy, bakery, snack, and confectionery industries have fueled the demand for dried fruits over the years. The demand for nuts has been influenced by research studies that highlight the role of the product in weight control and disease prevention. As a result, consumers have included dried fruit in their diet.
The increasing trend of moving snacks has accelerated the growth of the APAC market in recent years. Features like less perishability and ease of transport have made dried fruit a popular healthy snack. Additionally, dried fruits have gained popularity as an ingredient for salads, baked goods, oatmeal, snacks, and desserts. To attract these consumers, manufacturers adopt a marketing strategy at the point of sale or on POP screens. Producers have introduced innovative packaging for dried fruit. In addition, they have included exotic and tropical fruits in their product line to attract more consumers.
Asia-Pacific is expected to experience the fastest growth during the forecast period. In addition, the expansion of the retail market and increased purchasing power in countries such as China and India are expected to stimulate demand for nutrient-dense foods. Increased availability, proper packaging and a growing awareness of health needs have stimulated the dried fruit market in these countries. Other than that, people consume dried fruits by mixing them into cereal, cheese, and yogurt. Furthermore, the regional market is expected to gain ground in the coming years due to the health benefits of consumers when consuming dried fruits due to their high phytochemical content.
Key Players of Asia Pacific Dried Fruits Market are SUNSWEET, SUNBEAM FOODS, Traina Foods, Sun-Maid Growers of Californi, Kiantama Oy, Geobres, Red River Food, Murray River Organics Gr, Angas Park, Bergin Fruit and Nut Company and AL FOAH are some of the major players in the APAC dried fruits market. SUNBEAM FOODS had the largest share of the Asia Pacific Dried Fruits market in terms of sales revenue in 2018.
Frequently Asked Questions
Common types of dried fruits consumed in the region include raisins, dates, apricots, figs, prunes, cranberries, mangoes, pineapples, and bananas, among others.
Factors driving growth include increasing consumer awareness of the health benefits of dried fruits, rising demand for convenient and nutritious snack options, expanding retail distribution channels, and growing disposable incomes.
Dried fruits are rich in vitamins, minerals, fiber, and antioxidants, making them a healthy addition to the diet. They provide essential nutrients and energy, support digestion, and may help reduce the risk of chronic diseases
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