Asia Pacific Dairy Products Market By Application (frozen Food, Bakery And Confectionery And Clinical Nutrition) , By Type (lactose Free Milk, Cream And Frozen, Cheese, Yoghurt, Butter, Buttermilk, Ice Cream And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends And Forecasts (2024 to 2029)

Updated On: June, 2024
ID: 4181
Pages: 145

Asia Pacific Dairy Products Market Growth and Forecast (2023 - 2028):

Asia Pacific Dairy Products Market was worth xx billion in 2022 and estimated to be growing at a CAGR of 5.6%, to reach xx billion by 2028.

Market Overview:

Dairy foods and beverages, being an essential part of our diets, have been witnessing tremendous demand and are expected to continue to do so over the forecast period. As a number of manufacturers have been addressing the needs of the health-conscious populace worldwide, a number of low-fat, lactose-free, and cholesterol-free dairy products have entered the market.

Drivers and Restraints:

The absence of strict regulatory frameworks and increasing volume of funds from private and public sectors have been stimulating the growth of the global market for dairy products. The flourishing agriculture and animal husbandry industry in several regions of the world has been responsible for the growing production of milk products. The rising number of convenience stores, supermarkets, department stores, and hypermarkets across the world has also been promoting the growth of the market .A plethora of products offered by numerous brands have been flooding the market. 

Asia Pacific Dairy Products Market Segmentation Analysis:

Asia Pacific Dairy Products Market Segmentation by type and application. By type the market is classified into Cheese, yoghurt, butter, buttermilk, ice cream, lactose free milk, cream and frozen and others. By application the market is segmented into Bakery and confectionery, frozen food and clinical nutrition.

Region Analysis:

Asia Pacific Dairy Products Market geographical analysis by China, India, Japan, Australia and South Korea. The Dairy Products market was dominated by Asia Pacific due to the rising population and animal husbandry being one of the major occupation. India, termed the ‘oyster’ of the global dairy industry, is perhaps the largest dairy product producer on a global scale. It is expected to hold a major share in the global market for dairy products. Dairy products such as buttermilk, butter, ghee, paneer (cottage cheese), dahi (yoghurt), lassi, and milk-based sweets are a part of the rich culinary tradition of India and are therefore consumed on a regular basis. China, Indonesia, Malaysia, Bangladesh, and Thailand are also displaying growing demand for dairy products.

Key Players in the Market:

Major key players in the Asia Pacific Dairy Products Market are

Arla Foods UK Plc., Nestle SA, Amul, Fonterra Group Cooperative Limited, Dairy Farmers of America Inc., Kraft Foods, Inc., Megmilk Snow Brand Co. Ltd., Danone, Parmalat S.P.A, Meiji Dairies Corp., Dean Foods Company, Sancor Cooperativas Unidas Limited, Unilever N, Parmalat S.P.A, Royal FrieslandCampina N.V., and Groupe Lactalis SA

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