Asia-Pacific Cornmeal Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026.
Cornmeal is the coarse flour ground from dried maize or corn which is a common staple food around the globe. It is cooked to make grits or polenta and it is added to certain dishes like bread and pancakes. It is grounded in fine, medium and coarse but not as well as wheat flour. It is an excellent alternative to flour for people seeking gluten-free products. Corn snacks do not contain artificial ingredients and it offers puffiness to processed snack products because of their high starch content. There are various types of cornmeal. Some of them are blue cornmeal, steel-ground yellow cornmeal, stone-ground cornmeal and white cornmeal. A dish made by soaking fine cornmeal in an alkaline solution is known as masa and boiled cornmeal is called polenta. It is a rich source of fibre and small quantities of Iron, Zinc, and Niacin. The food supplies a wealth of certain vitamins and nutrients, too. It is used as corn grits in the brewing process of craft beers. Labelling and packaging help consumers to identify organic corn and different types of corn products.
Rising demand for corn-based snack products, the growing popularity of bakery industry, demand for corn flour, increasing health awareness, rise in popularity of craft beer, continuous product innovations in terms of corn ingredients, increasing Latin American recipes, rise in disposable income, technology advancements in terms of labelling and packaging are driving the Asia-Pacific cornmeal market. However, fluctuations in corn supply, climate conditions, contamination issues and stringent government regulations are hampering the growth of the market.
The Asia-Pacific Cornmeal Market is segmented on the basis of
product type
application
On the basis of product type, the market is segmented into
corn flour
corn grits
brewery grits
wheat flour
mixes
whole grains
ready-to-eat cornmeal
Based on the application,
industrial use
food services
retail use
China
India
Japan
South Korea
Australia
Asia-Pacific market has the fastest growing rate due to the emerging economies, growing people health awareness and demand for the food due to rise in population.
Archer Daniels Midland
Cargill
Associated British Foods
General Mills
Gruma, Tate & Lyle
Bob’s Red Mill Natural Foods
Bunge
LifeLine Foods
SEMO Milling
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