Asia Pacific Cold Cuts Market size was estimated at USD 49.39 billion in 2024 and is projected to grow at a CAGR of 10.96% to reach USD 113.51 billion in 2032.
Lunch meat which are also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats refers to precooked or cured meat, sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They are available pre-sliced in vacuum packs at a supermarket or grocery store, or at a delicatessen or deli counter, where they might be sliced to order.The Asia Pacific Cold Cuts market is developing at an exceptionally quick pace.The significant drivers are growing demand for gluten-free cold cuts. The major factors responsible for the increasing demand for gluten-free food items are the recent increase in the number of health-conscious people, growing awareness of celiac diseases, digestive health problems, weight management issues, and increasing demand for nutritious food.
Deli
Packaged
Meat
Others
Sliced
Non-Sliced
Lunch Kits
Non-Sliced had the largest share in the market and is quite popular among consumers due to the variety of flavors available.
Hypermarket/Supermarket
Convenience Stores
Specialty Retailers
Hypermarket/Supermarket
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