Asia Pacific Cider Market Size is expected to be worth USD 1.23 billion in 2024 and estimated to be growing at a CAGR of 5.42%, to reach USD 1.60 billion by 2029.
Cider is a type of alcoholic beverage based on the fermented juice of apples. The variety of apple best suited for making it is the aptly named cider apple thought other types of apples work as well. Cider alcohol content varies from 1.2% to 8.5% or more in traditional English ciders, and 3.5% to 12% in continental ciders.
Ciders are available in a bunch of flavours and are also classified from dry to sweet. Their appearance ranges from cloudy with a sediment with even a crystal clear version. The colour changes are due to the differences in fermentation processes and also due to the choice of apples. Modern-day ciders are very similar to sparkling wines in appearance although the traditional varieties are still produced and then tend to be darker.
The packaging of cider is also an important driver with bottles of different sizes and shapes being introduced to attract customers. Consumers are also moving away from conventional beverages and are willing to try out new products and this is yet another driver for the market. As for the restraints in the market, the cultural differences play a major role in hindering its consumption and most people still consider it as an apple drink rather than an alcoholic beverage.
This Research Report on Asia Pacific Cider Market is segmented, and sub segmented into following categories.
Asia Pacific Cider Market By Type
Asia Pacific Cider Market By Distribution Channels
The Asia Pacific Cider market is broadly classified based on Type into Still Cider, Sparkling Cider, Draft Cider, Apple Wine and Others and based on Distribution Channels into Hypermarkets, Supermarkets, Departmental Stores, Convenience Stores and Online Stores.
Asia Pacific Cider Market By Region
Based on geography, the Asia-Pacific Cider market is divided into India, China, South Korea, Japan and Australia. Asia-Pacific is expected to grow rapidly in the coming years as is evident from the high CAGR value for the region. In addition to having the highest growth rate, the region also has the third-highest market share. The rapid growth of the region can be attributed to the developing stature of countries such as India and China.
KEY PLAYERS IN ASIA PACIFIC CIDER MARKET
Key Players In Asia Pacific Cider Market are Aston Manor Brewery, C&C Group Plc, Carlberg A/S, Distell Group, Halewood International Holdings Plc, Heineken UK Ltd., SABMiller Plc, Carlton & United Breweries Limited and The Boston Beer Company Inc.
Frequently Asked Questions
Cider is an alcoholic beverage made from fermented apple juice or apple concentrate. It is gaining popularity in Asia Pacific due to its refreshing taste, versatility, and perceived health benefits compared to other alcoholic beverages. Additionally, the rising trend of cider consumption is driven by changing consumer preferences and a desire for new and unique drinking experiences.
Several factors contribute to the growth of the cider market in Asia Pacific, including increasing disposable incomes, urbanization, Westernization of drinking habits, the popularity of craft and artisanal beverages, and the availability of a wide range of flavored and premium cider products catering to diverse consumer preferences.
The Asia Pacific cider market offers a variety of products, including traditional apple cider, pear cider (perry), flavored ciders (such as berry, citrus, and tropical fruit flavors), and premium and craft ciders made from high-quality ingredients and unique brewing techniques. Additionally, there are alcoholic cider hybrids like cider beer blends and cider cocktails.
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region