As per our analysis report, the Asia Pacific Camel Meat Market is expected to reach USD 33.91 million by 2029 from USD 22.94 million in 2024, growing at a compound annual growth rate (CAGR) of 8.13% during the forecast period.
Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments. Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat. The growth of the Asia-Pacific Camel meat Market is mainly driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat, which aids in places with extreme temperatures and poor transport facilities. However, the market is constrained by incidents of adulteration.
Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Walgreens, MS Global food, Golden Camel Foods, Fettayleh , Windy Hills are some of the notable companies in the Asia Pacific Camel Meat market.
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