Asia Pacific Cakes, Pastries, and Sweet Pies (Bakery and Cereals) Market is predicted to grow at a CAGR of 5.68% from 2024 to 2029 and the market size is expected to be valued at USD 8.13 billion by 2029 from USD 6.17 billion in 2024.
Pastries are small buns made using whipped cream — a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. A cake is made with flour & often is made with more than one layer and it rises. And it has icing on it. A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Pies are defined by their crusts.The growth of the Asia-Pacific Cakes, Pastries and Sweet Pies (Bakery and Cereals) Market is mainly driven by the rising demand, and increase in urbanization leading to higher availability of bakeries. However, health concerns are a major factor restraining market growth. Therefore, to attract the health conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on market growth as it reduces the demand for packaged Cakes, Pastries and Sweet Pies (Bakery and Cereals).
cakes
pastries
sweet pies
bakeries
supermarkets/hypermarkets
convenience stores
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
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