Asia Pacific Cakes Frosting and Icing Market is predicted to grow at a CAGR of 5.86% from 2024 to 2032 and the market size is expected to be valued at USD 3.62 billion by 2032 from USD 2.29 billion in 2024.
Icing is generally used to glaze pastries or cakes and tastes sugarier than frosting, furthermore, icing is generally thinner and glossier, while its counterpart frosting is a thick, fluffy mixture, used to coat the outside of a cake. Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies. When it is used between layers of cake, it is called filling. The growth of the Asia-Pacific Cakes Frosting and Icing Market is mainly driven by the rising demand, and increase in urbanization leading to higher availability of bakeries. However, health concerns are a major factor restraining market growth. Therefore, to attract the health-conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on market growth as it reduces the demand for packaged Cakes Frosting and Icing.
online sales
supermarkets/hypermarkets
convenience stores
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
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