Asia Pacific Butter and Ghee Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Ghee is clarified butter but simmered longer to bring out butter's inherent nutty flavor. Traditionally made from buffalo or cow’s milk, the process of making ghee removes the water and milk fats, leaving a high-smoke point. Ghee is derived from butter. Whereas butter contains butterfat, milk solids and water, ghee is pure butterfat cooked longer, until all moisture is removed and the milk solids are caramelized and then filtered out. The growth of the Asia-Pacific Butter and Ghee Market is mainly driven by the increasing use of the Butter and Ghee as additives and taste enhancers in a variety of dishes and delicacies. Furthermore, the wide applicability of ghee as a butter substitute in baked goods also acts as a major driver for market growth. However, rising incidents of obesity and increasing health consciousness act as restraints on market growth.
volume
distribution channels
by region
On the basis of volume
imports
exports
On the basis of distribution channels
retail stores
supermarkets
hypermarkets
e-retailers
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Terra Food LLC
Avn Products
SEWRI Trading Company
Worldlink Entt
Mousa Al Mazim General Trading
Umang Dairies Limited
Prime Lac Supplies
Export Company MARSHO
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