APAC agricultural microbials market size was valued at USD 4.39 billion in 2024 and is anticipated to reach USD 5.12 billion in 2025 from USD 17.28 billion by 2033, growing at a CAGR of 19.7% during the forecasted period from 2025 to 2033.
Agricultural Microbials are produced from microorganisms such as fungi, bacteria, viruses, and protozoa; agricultural microbiological is excellent for increasing crop yield and quality. In agriculture, microorganisms such as soil microbes, bacteria, and fungi are crucial for decomposing organic matter and recycling dead plant matter. Among the microbes are fungi, bacteria, and viruses. Farmers and ranchers frequently view microorganisms as pests that are harmful to their crops or animals (and themselves), although many bacteria are beneficial. Microorganisms (bacteria and fungi) in the soil are vital for digesting organic materials and recycling dead plant matter. Some soil bacteria and fungi create symbiotic interactions with plant roots that supply essential nutrients such as nitrogen and phosphorus. Fungi can colonies the upper portions of plants and confer numerous benefits, including drought tolerance, heat tolerance, insect resistance, and disease resistance. Viruses are virtually universally considered to be disease-causing agents. Microorganisms enhance crop nutrition and crop resistance to biotic and abiotic stress. Bacteria such as Azotobacter, clostridium, and Rhizobium spp take ambient nitrogen and make it available to plants as ammonia, which is then transformed into nitrate. The fungal decomposition of dead organisms adds value to agriculture, and fungi produce humus, the source of plant nutrients. Fungi preserve the soil's fertility and boost crop output. In agriculture, microorganisms improve soil structure, raise soil fertility, manage diseases and insect pests, enhance nutrient uptake, increase beneficial minerals in organic compounds, and increase plant vitality and crop output.
For agricultural plants to produce greater yields, agricultural microorganisms are essential to plant growth components. The agricultural microbials provide a comprehensive spectrum of microbial solutions with enhanced crop yield and sustainable soil health to the agriculture, horticulture, and turf management industries. Rich, biologically active soil containing the essential microorganisms for plant growth can be used to create sustainable agricultural systems. The plant can synthesize these nutrients from the microorganisms more efficiently, enhancing soil quality, boosting plant health, and providing a cleaner, greater harvest yield.
Climate change has increased the incidence of plant pests and diseases. Climate fluctuations have a considerable impact on agricultural productivity and insect susceptibility. Climate change increases crops' vulnerability to various conditions and problems, which has a detrimental influence on crop productivity overall. Consequently, climate change causes a shift in agricultural operations and a loss in crop yield. These issues have increased farmers' reliance on specialized crop protection solutions for effective pest control, consequently driving market demand for agricultural microbials market. Climate change is one of the leading drivers of biotic and abiotic stress development. Hence, agricultural growth and climate change are intrinsically associated elements. This has harmed plant growth and agriculture as a whole. Changes in climate conditions have affected agricultural activities in various ways, including parameters such as average temperature, weeds, heat waves, pests or microorganisms, global changes in atmospheric CO2 or ozone levels, variations in annual rainfall, and changes in sea level. Extreme climatic circumstances and climate changes enhance the likelihood of abiotic stress and have a growing effect on the insect life cycle. The growing need to feed the increasing global population, the desire for sustainable farming techniques, and the public's concern for environmental safety are propelling the agricultural microbials market growth. The public's concern for environmental protection is one of the primary motivators for using microorganisms. The powers that drive the demand for microorganisms include increasing crop yields per acre while promoting increasingly sustainable practices, the search for natural alternatives to increase environmental production with a reduction in environmental pressure, and the supplementation of integrated techniques.
However, they have limitations that can hinder their efficacy. Prolonged usage of microorganisms can also contribute to the saturation of soil salts and nutrients. In formulating effective microorganisms, filamentous fungi, yeast, lactic acid bacteria, and other soil bacteria are also used to produce microbial. Effective microorganisms have a maximum shelf life of three months; beyond that, the number of viable organisms decreases over the first 60–75 days of storage. As naturally occurring organisms, microorganisms are susceptible to the influence of biotic and abiotic stimuli in agricultural areas. This directly impacts their field effectiveness, which may become diminished or inactive. These factors are attributed to hindering the demand of the APAC agricultural microbials market.
Bacteria holds a significant share in the APAC Agricultural Microbials Market due to its colossal utilization in Biopesticides, Biofertilizers, and Biostimulants. The fungi segment, followed by the bacteria piece, holds a significant market share as the number of fungi increases, the seedling, and flowering. Thus, the demand for fungi is also on the higher side.
Soil Amendment segment is expected to have the highest growth due to its higher nitrogen content. The increased usage of Integrated Pest Management is expected to increase the microbe demand.
The foliar spray segment has the highest share among the Application segment. The nutrients in foliar are on the higher side; hence it improves the nutrient content in the soil. It is easier to apply and works as a correction treatment.
Fruits and Vegetables are expected to generate the highest revenue among the crop type segment. The increase in demand for organic fruits and vegetables is also one of the drivers in the usage of the agricultural microbial market.
China is expected to have the highest growth during the forecast period. In 2018, the agricultural microbial market in In the interim, ongoing research and product registration of microbial agents for soil remediation had been in full swing. In 2016, the Chinese Ministry of Agriculture approved over 500 permanent and over 470 temporary registrations for microbiological agents. Over 800 companies in China produce 9 million metric tons of microbial fertilizer annually, with exports ranging from 200,000 to 3,000,000 metric tons. According to China's 2020 strategy for zero increase in fertilizers and pesticides, microbial products are expected to be in high demand, implying substantial growth potential and promising prospects.
BASF SE, Bayer CropScience AG, Koppert B.V, Nufarm Limited, Corteva Agriscience. These are the market players that are dominating the Asia Pacific agricultural microbials market.
This research report on the Asia Pacific agricultural microbials market is segmented and sub-segmented into the following categories.
By Type
By Function
By Mode of Application
By Crop Type
By Country
Frequently Asked Questions
BASF SE, Bayer Cropscience AG, Koppert B.V, Nufarm Limited, Corteva Agriscience
Awareness, rise in population, climate change, sustainable practices, the search for natural alternatives to increase the production with a reduction in environmental pressure, and the application of integrated methods are a few drivers of the APAC Agricultural Microbials Market.
APAC Agricultural Microbials Market China holds the largest market share.
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