Asia Pacific Kefir Market size is expected to be worth USD 241.56 million in 2024 and is estimated to be growing at a CAGR of 6.3%, to reach USD 327.86 million by 2029.
Kefir is a beneficial beverage made from fermented milk. Kefir is a functional beverage of Russian origin made by yeast/bacterial fermentation of milk. Kefir products have many nutrients like dietary minerals, vitamins, essential amino acids, and conjugated linoleic acid, in amounts similar to unfermented cow, goat or sheep milk. It is a probiotic drink, in addition to bacteria, kefir often contains strains of yeast that can metabolize lactose.
This Research Report on Asia Pacific Kefir Market is segmented, and sub segmented into following categories.
Asia Pacific Kefir Market By Composition
Asia Pacific Kefir Market By Type
Asia Pacific Kefir Market By Flavour
Asia Pacific Kefir Market By Distribution Channel
Asia Pacific Kefir Market By Region
China is leading the market regionally, due to the presence of market leaders and the increasing popularity of the health benefits of Kefir among individuals. India is expected to grow the fastest owing to its increasing disposable income and increasing adoption rate of functional beverages. Milk Kefir holds the major share in the market due to its additional nutritional benefits as it is prepared from milk. Greek type Kefir holds the major share in the market based on type. Flavoured Kefir holds the major share in terms of flavour while Regular Kefir is expected to grow the fastest due to the increasing number of individuals opting for natural and unflavoured Kefir.
KEY PLAYERS IN ASIA PACIFIC KEFIR MARKET
Key Players in Asia Pacific Kefir Market are Lifeway Foods Inc, The Greek Gods, Helios Ingredients, Fresh Made Inc, Groupe Danone, Krasnystaw OSM, Nestle SA, Danisco, Danlac Canada Inc, the KEFIR Company.
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