Global Anhydrous Caffeine Market is predicted tp be USD 2.09 billion by 2024 to achieve 2.82 billion by 2029 to register a CAGR of 6.2% during forecast period 2024 to 2029.
Caffeine is a naturally occurring chemical that can be found in the seeds and leaves of a variety of plants. Coffea arabica, a shrub or tree that originates in high-altitude subtropical and equatorial regions of the world, is the primary source of caffeine in coffee. Caffeine anhydrous is derived from coffee plant seeds and leaves. The term "anhydrous" refers to a substance that is devoid of water. When you consume coffee, it travels via your bloodstream to your brain. It imitates adenosine, a naturally occurring chemical in the body. The pressure to look young has fueled a worldwide craze for anti-aging products. Consumers are interested in learning more about the effects of ageing on the skin and are eager to try anti-ageing products. Adults and people in the workforce, in particular, are looking for techniques to make their skin look younger. Caffeine anhydrous could become a key element in anti-aging products. Caffeine promotes blood flow and has the same pH as the skin, which explains why. Most significantly, it contains a lot of antioxidants, which are good for the skin. The health and nutrition business is buzzing about dietary supplements. To meet their nutritional needs, consumers are increasingly turning to dietary supplements.
Caffeine is a popular medication among consumers because of its performance-enhancing properties. Caffeine is also becoming more popular as a supplement due to its ability to boost energy levels during exercise. Adults and the working population, in particular, ingest anhydrous caffeine pills and gum to boost energy and focus. As a result, in addition to rising demand for nutritional supplements, anhydrous supplements have the potential to improve sales, assisting the anhydrous caffeine market's growth. Consumption of anhydrous caffeine are expected to grow rapidly during the forecast period as people become more aware of the health advantages of caffeine. Anhydrous caffeine has become a popular CNS (central nervous system) stimulant for reducing fatigue and increasing endurance. It's used in pharmaceuticals, dietary supplements, and beverages because of its appealing properties. Anhydrous caffeine has been shown in several trials to greatly improve alertness, performance, and weight reduction. It's slowly but steadily becoming a staple in energy drinks and health supplements. As a result of rising energy drink use, anhydrous caffeine sales will continue to rise in the future. As a result of the increased appeal of anhydrous caffeine-based health supplements, the anhydrous caffeine market will continue to develop in the future. Anhydrous caffeine tablets and gums are used by a variety of sports and professional bodybuilders to boost energy and focus during training.
The increased consumption of functional foods which are foods that are minimally processed yet offer a wide range of benefits like modified, medical foods, etc. are expected to fuel the anhydrous caffeine market growth.
The World Health Organization (WHO) estimates that 2.8 million people die each year as a result of being overweight or obese. This growth in obesity and overweight cases, as well as death rates, is driving up demand for weight reduction supplements, which is expected to continue in the near future. Anhydrous caffeine is becoming more popular as a weight-loss and sports performance booster. Overweight people or overweight issues are increasingly using it to lose weight. As a result, rising demand for anhydrous caffeine-based weight loss products for improved weight management will propel the anhydrous caffeine market forward throughout the forecast period. Similarly, the personal care and cosmetics industry's exponential rise is offering sales opportunities for anhydrous caffeine. Because of its antioxidant and anti-inflammatory effects, it has become a popular ingredient in much personal care and cosmetic products.
Anhydrous caffeine has been discovered to help prevent premature ageing. As a result, it's becoming more often used in anti-ageing creams and lotions. As people use anti-ageing products to seem younger, anhydrous caffeine sales will continue to rise in the future. Furthermore, over the assessment period, rising global consumption of energy drinks is likely to open up new potential opportunities in the anhydrous caffeine market. Anhydrous caffeine can improve physical and mental endurance, making it a good choice for energy beverages and healthful supplements. Caffeine beverages containing anhydrous caffeine improve alertness and minimise weariness.
Despite its upbeat outlook, the worldwide anhydrous caffeine market is confronted with a number of difficulties that are anticipated to limit its growth throughout the forecast period. The lack of information regarding dosage and the scarcity of anhydrous caffeine in some developing and under-doped countries are two of these stumbling blocks. As anhydrous caffeine is so strong, even a minor measurement error can lead to an overdose. Anhydrous caffeine use is linked to erratic heartbeat, diarrhoea, osteoporosis, anxiety, insomnia, and a variety of other negative side effects.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
6.2% |
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Segments Covered |
By Type, Source, End-Use & Region. |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Aarti Industries, CSPC Pharmaceutical Group Limited, BASF SE, StabilimentoFarmaceutico Cav. G Testa, Spectrum Laboratory Products, Inc., Kudos Chemie Limited, Shri Ahimsa Miners, Minerals Limited, FOODCHEM, Cambridge Commodities Limited. |
When segmented by type, natural anhydrous caffeine dominated in this segment, this anhydrous caffeine market share came predominantly from the increased demand functional foods industry as more and more people are trying to lead healthier lifestyle post the Covid 19 pandemic because of these reasons, we see the anhydrous caffeine market share dominated by the natural type.
The Source segment was divided into Coffee Beans, Tea Leaves, Cacao Beans, Synthetic Sources, Guarana Beans and Others. In this segment, the one which took the largest anhydrous caffeine market share was the coffee beans. As the production of coffee is plenty, extracting anhydrous caffeine from caffeine is a cost-effective and easy process due to which we see the market is dominated by coffee beans in the anhydrous caffeine market industry.
The end-use segment was divided into Food and Beverages, Cosmetics and Personal Care, Pharmaceuticals, Dietary Supplements and Functional Foods and Others. In this segment, the one which took the larger anhydrous caffeine market share in terms of end-use was Foods and Beverages. These sales were driven primarily because of the increase in consumption of processed foods, some examples include canned coffee, energy drinks, aerated drinks like pepsi and coke, etc. This is the anhydrous caffeine market trends we see with regards to the end-use.
The Global Anhydrous Caffeine Market Report includes the segmentation of Regions:
Because of the high level of awareness among people, the existence of leading end-use industries such as healthcare and dietary supplements, and the growing trend of consuming energy drinks for improving performance, North America was the most dominant market for anhydrous caffeine in 2022, and this trend is likely to continue in the future.
Demand for anhydrous caffeine-containing nutritional supplements and energy drinks has risen in recent years in nations such as the United States and Canada. People spend a lot of money on these health supplements in order to keep active and lose weight.
Obesity and overweight cases are on the rise in North America, which is driving the anhydrous caffeine industry. According to the 2017–2018 National Health and Nutrition Examination Survey (NHANES), 42.5 percent of adults in the United States aged 20 and above are obese, while 31.1 percent are overweight. People are turning to anhydrous caffeine-based weight loss pills as obesity and overweight cases rise, and this trend is expected to continue during the projected period.
In the future, the use of anhydrous caffeine in medications and anti-aging goods will also increase the size of the North American caffeine market. During the evaluation period, these figures are predicted to increase at a steady rate, in the North American market., the anhydrous caffeine market growth is expected to grow at a steady X.X% during the forecasted period
Due to the obvious widespread consumption of processed foods and drinks, many food and beverage enterprises use anhydrous caffeine to deliver quality food and beverages in the Europe anhydrous caffeine market. Also as processed food consumption is increasing at an exponential rate in the western countries, the anhydrous caffeine market sales are predicted to do well. During the evaluation period, these figures are predicted to increase at a steady rate in the European market., the anhydrous caffeine market growth is expected to grow at a steady X.X% during the forecasted period
The Asia Pacific anhydrous caffeine market, according to Future Industry Insights, is expected to develop at a quicker CAGR over the projected period, owing to rising health awareness, increased usage of energy drinks and nutritional supplements, and the presence of major market players.
China, being one of the world's fastest growing economies, continues to lead the anhydrous caffeine market. Synthetic anhydrous caffeine is produced and exported in large quantities throughout the country. The anhydrous caffeine market in China is being driven by factors such as low production and labour costs, the presence of large market participants, an increase in export operations, and favourable government backing. Similarly, due to western influence, rising use of caffeine-infused beverage and personal care products in countries like India, China, and Indonesia is fueling the growth of the Asia Pacific anhydrous caffeine market. During the evaluation period, these figures are predicted to increase at a steady rate in the Asia Pacific market., the Anhydrous Caffeine market growth is expected to grow at a steady X.X% during the forecasted period
Key Players in global Anhydrous Caffeine Market are Aarti Industries, CSPC Pharmaceutical Group Limited, BASF SE, StabilimentoFarmaceutico Cav. G Testa, Spectrum Laboratory Products, Inc., Kudos Chemie Limited, Shri Ahimsa Miners, Minerals Limited, FOODCHEM, Cambridge Commodities Limited.
In July 2019, Sunday Scaries, a U.S.-based energy drink company, has released Yolo Shots, a CBD-infused caffeinated energy drink. The product includes 200 milligrammes of caffeine and can help with headaches, anxiety, and other issues
By Type
By Source
By End-Use
By Region
Frequently Asked Questions
Anhydrous caffeine is a concentrated form of caffeine that does not contain water. It is a white, odorless powder with a bitter taste and is commonly used as a central nervous system stimulant.
Anhydrous caffeine is typically derived from natural sources such as coffee beans, tea leaves, and cacao beans. It can also be produced synthetically from urea and chloroacetic acid.
Anhydrous caffeine is known for its stimulant properties, which can help improve alertness, concentration, and cognitive function. It is also used as a performance enhancer in sports and fitness supplements and as a diuretic in certain medications.
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