Allergen Free Food Market

Global Allergen-Free Food Market Size (2024 to 2029)

The Size of Global Allergen-Free Food Market is anticipated to be USD 43.25 Billion in 2024 and is anticipated to reach over USD 65.33 billion in 2029, growing with a CAGR of 6.3%.

Allergen-free food includes anti-diabetic foods, gluten-free, lactose-free, and others. Many people are allergic to gluten, lactose or are unable to consume high-calorie products due to diabetes, which has led food manufacturers to produce allergen-free food. Additionally, many consumers now prefer allergen-free foods and beverages in the belief that they will aid their digestive health, weight management, and general well-being.

MARKET DRIVERS AND RESTRAINTS

Better access to information has made consumers very skeptical about the ingredients found in their food. A growing number of them are moving away from products with synthetic ingredients to those with organic ingredients. Globally, demand for personalized meat substitutes and dairy products has exploded, as has health spending per capita. With increased awareness, consumers realize the importance of allergen-free foods in maintaining a healthy lifestyle. Additionally, government initiatives to encourage the use of natural ingredients have created an environment conducive to the growth of the global allergen-free food market. To capitalize on prevailing trends, some of the largest companies are targeting strategic collaborations. For example; In July 2017, Cargill Incorporated and Delacon entered into a strategic partnership to strengthen their presence in the Allergen-Free Food Market for artificial foods. With the increasing incidence of foodborne illness, modern consumers are more comfortable re-evaluating their food choices. Beet powder is an instant hit with some consumer sectors.

The clean label refers to food products with natural, familiar, and simple ingredients that are easy to recognize, understand and pronounce, without artificial ingredients or synthetic chemicals. Consumers' preference for foods with fewer ingredients has forced food manufacturers to exclude artificial ingredients and chemical modifiers from their food production. The main certification and labelling authorities around the world have required companies to provide correct labelling on their food packaging. Incorrect packaging or labelling is one of the main causes of product recalls. As a result, some of the leading companies are developing a range of plant-based and organic foods, without compromising functionality. National food safety authorities and the Secretariat of the International Food Safety Authorities Network (INFOSAN) are seeking more information on the potential role of food in transmitting the virus through local and international trade. Meanwhile, the World Health Organization has recommended certain standards to maintain hygiene and food safety practices to prevent the transmission of COVID-19 through food. These trends will drive the demand for clean and ultimately allergen-free food in the coming years.

REPORT COVERAGE 

SEGMENTAL ANALYSIS

Global Allergen-Free Food Market Analysis By Type

Among all of them, the lactose-free segment dominates the market followed by the gluten-free segment. The increase in diabetes cases among the population is driving the growth of the market for diabetic food during the forecast period.

Global Allergen-Free Food Market Analysis By Distribution Channel

Among them, the store-based distribution channel dominates the worldwide market. The availability of a wide range followed by the convenience of finding all products under one roof is the driving force behind the growth of this segment.

REGIONAL ANALYSIS

The global Allergen-Free Food market has been divided by geography into North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. While Europe and North America are seen as leading markets for allergen-free foods, East Asia and South Asia are supposed to show higher growth prospects.

Nearly 15 million people in the United States have food allergies, and nearly 6 million of them are children. Almost 17 million people suffer from food allergies in Europe. This, combined with the increasing prevalence of lactose intolerance, is driving demand for allergen-free and non-GMO products in the region. In the last three years, the United States has witnessed a significant increase in the number of people who identify as vegan. This creates many opportunities for the expansion of the allergen-free food market in North America. In Asia-Pacific, the market will mainly benefit from changes in consumer preferences. Meanwhile, Latin America is the fifth most important market for the health food industry worldwide, attracting some of the giants of the Brazilian market. The global market for allergen-free foods is characterized by large capital investment in developed markets. As shown in the graph below, Europe and North America show high capital investments, despite higher income volatility than the rest of the world. Companies operating in this market also reported a higher degree of competition in Europe and East Asia.

KEY PLAYERS IN GLOBAL ALLERGEN FREE FOOD MARKET

Key Players in Global Allergen Free Food Market are Boulder Brands, Inc, Abbott Laboratories, Mead Johnson Nutrition Company, Kraft Heinz Company, Kellogg Co, General Mills, Danone SA, Nestle.

RECENT HAPPENINGS IN THE MARKET

• Mondelēz, a former Kraft Foods spin-off and maker of iconic brands like Oreo, Chips Ahoy, Ritz, Cadbury, and Trident, announced that it has acquired Enjoy Life Foods, the leading brand in the Free From category and a member of SnackSafely Manufacturers Association.
• Nestlé SA has entered into an agreement to acquire Aimmune Therapeutics, Inc., Brisbane, California, for $ 2.6 billion. Aimmune Therapeutics develops and markets treatments to prevent food allergies.

DETAILED SEGMENTATION OF GLOBAL ALLERGEN FREE FOOD MARKET INCLUDED IN THIS REPORT    

This research report on the global Allergen Free Food Market has been segmented and sub-segmented based on type, packaging material, distribution channel & region.           

By Type

• Gluten-Free
• Lactose-Free
• Diabetic

By Packaging Material

• Glass
• Plastic
• Metal
• Paper

By Distribution Channel

• Store-Based 
• Non-Store-Based

By Region

• North America Europe
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa