Agaricus Bisporus Market was worth USD xx million in 2023 and is estimated to be growing at a CAGR of xx%, to reach USD xx million by 2028.
Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name for edible mushrooms grown in the grasslands of North America and Europe. In the immature state, it is available in two colors: white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, Roman brown mushroom, baby Bella and chestnut mushroom.
When mature, it is known as portobello mushroom, smaller-sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involves in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure. Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost-intensive, technological advancements and favourable government initiatives are driving the growth of Global Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
3.9 % |
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Segments Covered |
By Type, End User & Region. |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Depending on the type, the market is segmented into the fresh mushroom and processed. The processed mushroom is sub-segmented into dried, frozen and canned. Processed mushroom is anticipated to have the highest market because of the exports and imports around the world.
End User segment is segmented into restaurants, supermarkets, cafeterias, hotels and others. Restaurants have the largest market while supermarkets are expected to have the fastest-growing rate.
Europe dominated the global market followed by North America. Asia-pacific is expected to have the fastest growth rate due to the emerging economies such as China and India, rising population and growing health awareness.
key players in agaricus bisporus market are The Mushroom Company, Bonduelle Fresh Europe, Agro Dutch Industries Ltd, Drinkwater’s Button Mushrooms Limited, Banken Champignons, Lutece Holdings B.V, Drinkwater Mushrooms Ltd, Monaghan Button Mushrooms Ireland, Monterey Button Mushrooms Inc, Okechamp S.A, Shanghai Finc Bio-Tech Inc, The Button Mushroom company.
By Type
By End-user
By Region
Frequently Asked Questions
Agaricus bisporus is a species of mushroom commonly known as the white button mushroom or portobello mushroom. It is one of the most widely cultivated and consumed mushrooms globally, prized for its mild flavor and versatile culinary applications.
Agaricus bisporus mushrooms come in several varieties, including white button mushrooms (the most common variety), crimini mushrooms (also known as brown mushrooms or baby bellas), and portobello mushrooms (large, mature mushrooms with a meaty texture).
Agaricus bisporus mushrooms are used in a variety of culinary applications, including salads, soups, stir-fries, pasta dishes, and pizza toppings. They can be consumed fresh, dried, or processed into products such as canned mushrooms, mushroom sauces, and mushroom powders.
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