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North America Milk Protein Market By Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products) And Region - Industry Analysis, Size, Share, Growth, Trends And Forecasts 2023 to 2028

Published: March, 2023
ID: 4834
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Milk Protein Market Size, Share, Growth (2023-2028)

North America market was valued at USD 22 4. billion in 2023 and is expected to reach USD 5.62 billion by 2028 to grow at 5.92% CAGR from 2023 to 2028 

North America Milk Protein Market Overview

Milk protein comprises numerous specific proteins, the primary group of milk proteins being caseins. There are 3 or 4 types of caseins in the milk of most species. The different caseins are distinct molecules but are similar in structure. The rest of the proteins present in milk are grouped under the name of whey proteins. The main milk proteins, including the caseins, ß-lactoglobulin, and a-lactalbumin, are produced in the mammary epithelial cells and are only manufactured by the mammary gland. The immunoglobulin and serum albumin in milk is not produced by the epithelial cells, instead, they are absorbed from the blood. Caseins have an appropriate amino acid composition required for growth and development of the nursing young. This high-quality protein in cow milk is one of the main reasons why milk is such an important human food.

The milk protein market is one of the fastest-growing products among dairy products, mainly due to the growing trend of reducing the fat content and calorie content, thereby leading to an increase in the protein content in food products. With the rising awareness about health and nutrition products among the North America population, wide applications of milk protein and positive investigations for health benefits create a platform for newer applications of protein, which drives the increase in demand and market growth for protein-based food products. Furthermore, growth in the number of health-conscious consumers coupled with the rise in the preferences of consumers to consume the food products with protein content and low in calorie content are expected to drive the market growth. Moreover, the increase in the consumption of sports nutrition which is rich protein concentrate by the health-conscious consumers, rise in the for nutritious products and the increase in demand for premium products is further going to boost the market growth. However, the lack of awareness among consumers related to the benefits associated with the consumption of milk protein concentrate in various emerging countries is going to affect the market growth negatively.

North America Milk Protein Market Segmentation:

by Type,

  • Livestock

  • Form

  • Application

On the basis of Type,

  • MPC

  • MPI

  • MPH

  • Casein

  • Caseinates

  • WPC

  • WPI

On the basis of Livestock,

  • Clinical Cow

  • Buffalo

  • Goat

On the basis of Form,

  • Dry

  • Liquid

On the basis of Application,

  • Sports Nutrition

  • Infant Formula

  • Dairy Products

North America Milk Protein Market Regional Insights:

  • U.S

  • Canada

North America is anticipated to hold the largest share of the market, mainly due to the relatively high consumption of milk products rich in protein content.  U.S. is the most dominating segment and is expected to contribute maximum revenue in the coming four to five years due to the relatively high consumption of milk products rich in protein content in U.S.

North America Milk Protein Market Key Players

  1. Lactalis Ingredients

  2. Fonterra Co-operative Group

  3. FrieslandCampina

  4. Arla Foods

  5. Saputo Ingredients

  6. Glanbia PLC

  7. Kerry Group plc

  8. Havero Hoogwewt Group

  9. Sachsenmilch Leppersdorf GmbH

  10. AMCO Protein

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