North America Food Leavening Agent Market By Form ( Physical Leaving Agent, Chemical Leaving Agent And Biological Leaving Agent) , By Application ( Bread, Biscuits And Cookies, Cakes And Pastries, Rolls And Pies And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends And Forecasts (2017–2022)

North America Food Leavening Agent Market By Form ( Physical Leaving Agent, Chemical Leaving Agent And Biological Leaving Agent) , By Application ( Bread, Biscuits And Cookies, Cakes And Pastries, Rolls And Pies And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends And Forecasts (2017–2022)

ID: 4446 | Pages: 130 | November 2017 | Region: North America


North America Food Leavening Agent Market was worth USD XX billion in 2017 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2022. A leavening agent is usually used for baking purposes like the production of dough and batters. It holds the largest market share in the baking industry. It causes the release of gases, causing the dough or batter to rise giving them an adsorbent structure. Various kinds of agents are available in the market- baking powder, baking soda, sourdough starter, homemade potash and bakers’ ammonia. Of these, baking soda and baking powder are widely used.

The market is driven by various factors like, growing baked products market due to the changing lifestyle and increasing health consciousness among people have caused a surge in the demand for food leavening agents. Various developments are happening in the food and beverage industry causing the market to grow. Moreover, many companies are taking up various R&D projects in the food and beverage industry which in turn fuels the growth of the market.

North America Food Leavening Agent Market Segmentation by form and application. By form the market is classified into physical leaving agent, chemical leaving agent and biological leaving agent. Chemical leavening agent holds a major market share in the global market. By application the market is segmented into bread, biscuits and cookies, cakes and pastries, rolls and pies and others. On the basis of geography, the market is analysed under various regions namely U.S.A and Canada. The Food Leavening Agent market was dominated by North America.

Some the key players operating in leavening agent market are Archer Daniels Midland Co. (ADM), Cargill, Inc., Corbion N.V.,  Associated British Foods PLC, Kerry Group PLC, , Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG., Novozymes A/S, Puratos Group NV.

1.Introduction                                                                                  

                1.1 Market Definition                                                                    

                1.2 Study Deliverables                                                                  

                1.3 Base Currency, Base Year and Forecast Periods                                                                          

                1.4 General Study Assumptions                                                                

2. Research Methodology                                                                                           

                2.1 Introduction                                                                               

                2.2 Research Phases                                                                      

                                2.2.1 Secondary Research                                                           

                                2.2.2 Primary Research                                                 

                                2.2.3 Econometric Modelling                                                      

                                2.2.4 Expert Validation                                                  

                2.3 Analysis Design                                                                         

                2.4 Study Timeline                                                                          

3. Overview                                                                                       

                3.1 Executive Summary                                                                

                3.2 Key Inferences                                                                         

                3.3 Epidemology                                                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                                                    

                4.1 Market Drivers                                                                          

                4.2 Market Restraints                                                                    

                4.3 Key Challenges                                                                         

                4.4 Current Opportunities in the Market                                                                              

5. Market Segmentation                                                                                              

                5.1 Form                                                                             

                                5.1.1 Introduction                                                           

                                5.1.2 Physical leavening agent                                                   

                                5.1.3 Chemical leavening agent                                                 

                                                5.1.3.1 Baking soda                                         

                                                5.1.3.2 Baking powder                                  

                                                5.1.3.3 Sourdough starter                                            

                                                5.1.3.4 Homemade potash                                          

                                                5.1.3.5 Potassium bicarbonate                                  

                                                5.1.3.6 Baker's ammonia                                              

                                                5.1.3.7 Others                                   

                                5.1.4 Biological leavening agent                                                

                                                5.1.4.1 Baker's yeast                                      

                                                5.1.4.2 Beer                                       

                                                5.1.4.3 Kefir                                       

                                                5.1.4.4 Others                                   

                                5.1.5  Y-o-Y Growth Analysis, By Form                                                    

                                5.1.6  Market Attractiveness Analysis, By Form                                                  

                                5.1.7  Market Share Analysis, By Form                                                   

                5.2 Application                                                                 

                                5.2.1 Introduction                                                           

                                5.2.2 Bread                                                        

                                5.2.3 Biscuits and cookies                                                            

                                5.2.4 Cakes an dpastries                                                               

                                5.2.5 Rolls and pies                                                         

                                5.2.6 Others                                                      

                                5.2.7 Y-o-Y Growth Analysis, By application                                                         

                                5.2.8 Market Attractiveness Analysis, By application                                                       

                                5.2.9 Market Share Analysis, By application                                                         

6. Geographical Analysis                                                                                              

                6.1 Introduction                                                                               

                                6.1.1 Regional Trends                                                    

                                6.1.2 Impact Analysis                                                     

                                6.1.3 Y-o-Y Growth Analysis                                                        

                                                6.1.3.1 By Geographical Area                                     

                                                6.1.3.2 By Form                                

                                                6.1.3.3 By Application                                    

                                6.1.4  Market Attractiveness Analysis                                                     

                                                6.1.4.1 By Geographical Area                                     

                                                6.1.4.2 By Form                                

                                                6.1.4.3 By Application                                    

                                6.1.5  Market Share Analysis                                                      

                                                6.1.5.1 By Geographical Area                                     

                                                6.1.5.2 By Form                                

                                                6.1.5.3 By Application                                    

                6.2 United States                                                                            

                6.3 Canada                                                                         

7. Strategic Analysis                                                                                       

                7.1 PESTLE analysis                                                                         

                                7.1.1 Political                                                     

                                7.1.2 Economic                                                 

                                7.1.3 Social                                                         

                                7.1.4 Technological                                                         

                                7.1.5 Legal                                                          

                                7.1.6 Environmental                                                       

                7.2 Porter’s Five analysis                                                                              

                                7.2.1 Bargaining Power of Suppliers                                                        

                                7.2.2 Bargaining Power of Consumers                                                    

                                7.2.3 Threat of New Entrants                                                     

                                7.2.4 Threat of Substitute Products and Services                                                              

                                7.2.5 Competitive Rivalry within the Industry                                                     

8. Market Leaders' Analysis                                                                                        

                8.1 Archer Daniels Midland Co.                                                                 

                                8.1.1 Overview                                                 

                                8.1.2 Product Analysis                                                   

                                8.1.3 Financial analysis                                                  

                                8.1.4 Recent Developments                                                       

                                8.1.5 SWOT analysis                                                       

                                8.1.6 Analyst View                                                          

                8.2 Associated British Foods PLC                                                                               

                8.3 Cargill, Inc.                                                                  

                8.4 Corbion N.V.                                                                              

                8.5 Kerry Group PLC                                                                       

                8.6 Novozymes A/S                                                                        

                8.7 Puratos Group NV                                                                   

                8.8 Koninklijke DSM N.V.                                                                             

                8.9 Stern-Wywiol Gruppe GMBH Co. KG.                                                                             

9. Competitive Landscape                                                                                           

                9.1 Market share analysis                                                                            

                9.2 Merger and Acquisition Analysis                                                                       

                9.3 Agreements, collaborations and Joint Ventures                                                                         

                9.4 New Product Launches                                                                         

10. Market Outlook and Investment Opportunities                                                                                         

Appendix                                                                                           

                a) List of Tables                                                                

                b) List of Figures                                                                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of form and application along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the North America Market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. North America Food Leavening agents Market By Form, From 2017-2022 ( USD Billion )
  2. North America Physical leavening agents Market By Region, From 2017-2022 ( USD Billion )
  3. North America Chemical leavening agents Market By Region, From 2017-2022 ( USD Billion )
  4. North America Biological leavening agents Market By Region, From 2017-2022 ( USD Billion )
  5. North America Food Leavening agents Market By Application, From 2017-2022 ( USD Billion )
  6. North America Breads Market By Region, From 2017-2022 ( USD Billion )
  7. North America Biscuits and cookies Market By Region, From 2017-2022 ( USD Billion )
  8. North America Cakes an dpastries Market By Region, From 2017-2022 ( USD Billion )
  9. North America Rolls and pies Market By Region, From 2017-2022 ( USD Billion )
  10. North America Others Market By Region, From 2017-2022 ( USD Billion )
  11. United States Food Leavening agents Market By Form, From 2017-2022 ( USD Billion )
  12. United States Food Leavening agents Market By Application, From 2017-2022 ( USD Billion )
  13. Canada Food Leavening agents Market By Form, From 2017-2022 ( USD Billion )
  14. Canada Food Leavening agents Market By Application, From 2017-2022 ( USD Billion )
  15. North America Food Leavening agents Market By Chemical leavening agents, From 2017-2022 ( USD Billion )
  16. North America Baking soda Market By Region, From 2017-2022 ( USD Billion )
  17. North America Baking powder Market By Region, From 2017-2022 ( USD Billion )
  18. North America Sourdough starter Market By Region, From 2017-2022 ( USD Billion )
  19. North America Homemade potash Market By Region, From 2017-2022 ( USD Billion )
  20. North America Potassium bicarbonate Market By Region, From 2017-2022 ( USD Billion )
  21. North America Baker's ammonia Market By Region, From 2017-2022 ( USD Billion )
  22. North America Others Market By Region, From 2017-2022 ( USD Billion )
  23. United States Food Leavening agents Market By Chemical leavening agents, From 2017-2022 ( USD Billion )
  24. Canada Food Leavening agents Market By Chemical leavening agents, From 2017-2022 ( USD Billion )
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