North America Camel Milk Market size was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027
Overview:
Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments. Compared to cow, buffalo, and milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than in cow or goat milk.
The North America Camel milk market is driven by rising disposable incomes and the primary appeal of the health benefits of camel milk, which aids in places with extreme temperatures and poor transport facilities. However, the market is constrained by incidents of adulteration.
Segmentation
on the basis of
type
application
On the basis of type
raw camel milk
raw frozen camel milk
camel milk powder
camel milk handmade soaps
camel milk flake
On the basis of the application
daily foods
health care
daily necessities
US
Canada
North American region holds the major stake in the aggregate income of Global Camel milk market in 2016 because of noteworthy growth in consumption, brought about by established distribution channels.
Key Players
Desert Farms
Camel Milk Victoria
VITAL CAMEL MILK
Camel Milk UK
Wang Yuan Camel Milk
Camel Milk Australia
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