North America Camel meat Market size is expected to grow at a CAGR of 4.5 %, in the given forecast period of 2027
Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments. Compared to cow, buffalo, and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than in cow or goat meat.
The North American Camel meat market is driven by rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.
North America Camel meat Market Segmentation:
North America Camel meat Market is segmented
On the basis of volume
imports
exports
Regional Analysis
US
Canada
The North American region holds a major stake in the aggregate income of the Global Camel meat market in 2018 because of noteworthy growth in consumption, brought about by established distribution channels.
Walgreens
MS Global food
Golden Camel Foods
Fettayleh
Windy Hills
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