Middle East and Africa Buttercream Frosting Market is expected to be worth USD 0.35 billion in 2023 to achieve 0.40 by 2029, and is estimated to be growing at a CAGR of 2.84 %, during 2024 to 2029.
Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. The frosting is a thick and fluffy coating of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling. They are both used for decorating cakes, muffins, and pastries. The Middle East and Africa Buttercream Frosting market are driven by the rising demand and increase in urbanization leading to higher availability of bakeries. However, health concerns are a major factor restraining market growth. Therefore, to attract the health-conscious populace, the vendors introduced healthier varieties with lesser fat content. Also, the rapid growth in home baking also acts as a restraint on the market growth as it reduces the demand for packaged Buttercream Frosting.
This Research Report on Middle East and Africa Buttercream Frosting Market is segmenetd and sub segmented into following categories:
Middle-East and Africa Buttercream Frosting Market - By Type:
American
Swiss
French
Italian buttercream frostings
Middle-East and Africa Buttercream Frosting Market - By Distribution Channels:
online sales
supermarkets/hypermarkets
convenience stores
UAE
Israel
KSA
South Africa
Egypt
The market has been geographically segmented into the Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of distribution channels is set to help the growth of the market.
Key market players of Middle East and Africa Buttercream Frosting Market are Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods.
FAQ's
Common types of buttercream frosting include American buttercream, Swiss meringue buttercream, Italian meringue buttercream, and cream cheese frosting. Each type has its own unique texture and flavor profile, catering to various preferences.
The increasing popularity of bakery products, rising disposable income, and growing preference for customized desserts are key drivers of demand. Additionally, the expansion of the foodservice industry and consumer interest in artisanal baked goods contribute to market growth
Buttercream frosting is distributed through various channels, including bakery ingredient suppliers, foodservice distributors, supermarkets, specialty food stores, and online retailers
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