Middle East and Africa Butter and Ghee Market Size (2022-2027)
Middle East and Africa Butter and Ghee Market was worth USD XX million in 2022 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Overview:
Ghee is clarified butter but simmered longer to bring out butter's inherent nutty flavor. Traditionally made from buffalo or cow’s milk, the process of making ghee removes the water and milk fats, leaving a high-smoke point. Ghee is derived from butter. Whereas butter contains butterfat, milk solids, and water, ghee is pure butterfat cooked longer, until all moisture is removed and the milk solids are caramelized and then filtered out.
Based on Volume:
Imports
Exports
Based on Distribution Channels:
Retail Stores
Supermarkets
Hypermarkets
E-retailers
UAE
Israel
KSA
South Africa
Egypt
Middle East and Africa Butter and Ghee Market have been geographically segmented into the Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, is set to help the growth of the market.
Top Major Manufacturers involved in this market are:
Terra Food LLC
Avn Products
SEWRI Trading Company
Worldlink Entt
Mousa Al Mazim General Trading
Umang Dairies Limited
Prime Lac Supplies
Export Company MARSHO
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]