Latin America Gluten Free Desserts and Ice Creams Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027
Desserts & ice creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens. The Latin America Gluten Free Desserts and Ice Creams market is driven by the change in eating habits of consumers along with the inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of the middle-class population along with the significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
on the basis of
application
distribution channels
On the basis of distribution channels,
retail stores
supermarkets
hypermarkets
e-retailers
Regional Analysis
Brazil
Mexico
Argentina
The huge rise in spending in the Gluten Free Desserts and Ice Creams market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.
Keyplayers
Boulder Brands
Hain Celestial Group
General Mills, Inc.
Kellogg’s Company
The Kraft Heinz Company
Hero Group AG
Glutamel
Schar
Domino's Pizza Enterprises Ltd.
Big Oz Industries Ltd
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1200
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region