Latin America Food Preservatives market by Type (Natural, Synthetic), by Function (Antimicrobials, Antioxidants, Chelating and enzyme inhibitors) by Application (Beverages, Oils & fats, Bakery, Dairy & frozen products, Snacks, Meat, poultry, & seafood products, Confectionery, Other applications), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Latin America Food Preservatives market by Type (Natural, Synthetic), by Function (Antimicrobials, Antioxidants, Chelating and enzyme inhibitors) by Application (Beverages, Oils & fats, Bakery, Dairy & frozen products, Snacks, Meat, poultry, & seafood products, Confectionery, Other applications), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 536 | Pages: 133 | September 2016 | Region: Latin America


The Latin America Food Preservatives market has been estimated at USD 0.32 Billion in 2016 and is projected to reach USD 0.39 Billion by 2021, at a CAGR of 4.23% during the forecast period from 2016 to 2021. Preservatives are used to enhance the quality of food item, to improve the appearance and also to extend the shelf-life. They are the best and most feasible option in order to maintain the food quality and avoid microbial growth due to which the food product may get spoilt.

In the emerging markets of Latin America, there is a great increase in the demand for processed food, due to change in lifestyle and adoption of western lifestyle. Due to this, the demand for food preservatives is slowly increasing, thus, elevating the market growth. But, government regulations and ill-effects of synthetic preservatives may constrain the market growth.

Latin America market for food preservatives are segmented into Type, Function and Application. Each of these segments are further sub segmented as follows Type: Natural and Synthetic; Function: Antimicrobials, Antioxidants, Chelating and enzyme inhibitors; Application: Beverages, Oils & fats, Bakery, Dairy & frozen products, Snacks, Meat, poultry, & seafood products, Confectionery, Other applications. Benzoic acid and Sodium benzoate are the most preferred preservatives, followed by sorbates. Sea food products, processed meat and poultry consume the major share of Latin America food preservatives market. Beverage industry is the major consumer for preservatives, followed by meat industry.

Geographically, Latin America market for food preservatives is segmented into Brazil, Argentina and Mexico. With the emerging economies, growing industrialization, increasing demand for processed foods, and consumer preference for quality products, ingredient suppliers are becoming increasingly optimistic about the growth of the food & beverage industry with increasing demand for food preservatives in the Latin America region.

Major companies are partnering with diverse set of suppliers to boost their markets. BASF SE, Cargill Incorporated, Celanese Corporation are the major players in the Latin America market. Other important companies include Chr. Hansen A/S, Kerry Group, Koninklijke DSM N.V, The Archer Daniels Midland Company, Corbion N.V., DuPont and JEY’S F.I. Inc.

1. Introduction                 

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Natural

                                5.1.2 Synthetic

                5.2 By Function

                                5.2.1 Antimicrobials

                                5.2.2 Antioxidants

                                5.2.3 Chelating and enzyme inhibitors

                5.3 By Application           

                                5.3.1 Beverages

                                5.3.2 Oils & fats

                                5.3.3 Bakery and Confectionery products

                                5.3.4 Dairy & frozen products

                                5.3.5 Snacks

                                5.3.6 Meat products

                                5.3.7 Poultry products

                                5.3.8 Seafood products

                                5.3.9 Other food applications

6. Geographical Analysis                              

                                6.1 Introduction

                                6.2 Brazil

                                6.3 Mexico

                                6.4 Rest of Latin America

7. Strategic Analysis                       

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8. Market Leaders' Analysis                        

                8.1 BASF SE        

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 Cargill Incorporated

                8.3 Celanese Corporation            

                8.4 Chr. Hansen A/S       

                8.5 Kerry Group

                8.6 Koninklijke DSM N.V

                8.7 The Archer Daniels Midland Company            

                8.8 Corbion N.V.              

                8.9 DuPont        

                8.10 JEY’S F.I. Inc.            

9. Competitive Landscape                           

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10. Expert Opinions                        

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
TitlePriceAdd To Cart
  1. Latin America Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  2. Latin America Food Preservatives Market By Type, From 2016-2021 (USD Billion)
  3. Latin America Natural Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  4. Latin America Synthetic Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  5. Latin America Food Preservatives Market By Function, From 2016-2021 (USD Billion)
  6. Latin America Antimicrobials Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  7. Latin America Antioxidants Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  8. Latin America Chelating and Enzyme inhibitors Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  9. Latin America Food Preservatives Market By Application, From 2016-2021 (USD Billion)
  10. Latin America Beverages Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  11. Latin America Oils & Fats Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  12. Latin America Bakery and Confectionery products Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  13. Latin America Dairy and Frozen products Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  14. Latin America Snacks Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  15. Latin America Meat products Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  16. Latin America Poultry products Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  17. Latin America Seafood products Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  18. Latin America Other food applications Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  19. Brazil Food Preservatives Market By Type, From 2016-2021 (USD Billion)
  20. Brazil Food Preservatives Market By Function, From 2016-2021 (USD Billion)
  21. Brazil Food Preservatives Market By Application, From 2016-2021 (USD Billion)
  22. Argentina Food Preservatives Market By Type, From 2016-2021 (USD Billion)
  23. Argentina Food Preservatives Market By Function, From 2016-2021 (USD Billion)
  24. Argentina Food Preservatives Market By Application, From 2016-2021 (USD Billion)
  25. Mexico Food Preservatives Market By Type, From 2016-2021 (USD Billion)
  26. Mexico Food Preservatives Market By Function, From 2016-2021 (USD Billion)
  27. Mexico Food Preservatives Market By Application, From 2016-2021 (USD Billion)
Middle East And Africa Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Fo...
Latin America Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And ...
Asia Pacific Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And B...
Europe Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And By Regi...
North America Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And ...
Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And By Region - Gl...
Middle East And Africa Low Intensity Sweeteners Market By Type (Allulose, Xylitol, Tagatose, Trehalose And Isomaltuolose), By Application (Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, Dairy And Desserts)...
Latin America Low Intensity Sweeteners Market By Type (Allulose, Xylitol, Tagatose, Trehalose And Isomaltuolose), By Application (Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, Dairy And Desserts) And By R...
Asia Pacific Low Intensity Sweeteners Market By Type (Allulose, Xylitol, Tagatose, Trehalose And Isomaltuolose), By Application (Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, Dairy And Desserts) And By Re...
Europe Low Intensity Sweeteners Market By Type (Allulose, Xylitol, Tagatose, Trehalose And Isomaltuolose), By Application (Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, Dairy And Desserts) And By Region -...
North America Low Intensity Sweeteners Market By Type (Allulose, Xylitol, Tagatose, Trehalose And Isomaltuolose), By Application (Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, Dairy And Desserts) And By R...
Low Intensity Sweeteners Market By Type (Allulose, Xylitol, Tagatose, Trehalose And Isomaltuolose), By Application (Bakery, Beverages, Table Top Sweetener, Pharmaceuticals, Dairy And Desserts) And By Region - Indust...

"We Think Through Different Layers, We Work Across Different Verticals."

Market Data Forecast, Inc.
2nd Floor, Lakeview Plaza, Kavuri Hills, Hyderabad, Telangana 500033, India.
+1-888-702-9626 (U.S. TOLL FREE)
contact@marketdataforecast.com


Subscribe To Our News Letter

Or follow us on social platform

© 2017 Market Data Forecast
All Rights Reserved.