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Latin America Camel Meat Market By Volume (imports, Exports), And By Region - Latin America Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: March, 2023
ID: 4766
Pages: 145
Formats: report pdf report excel report power bi report ppt

Latin America Camel Meat Market was worth USD XX million in 2020 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2026.

Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.

Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2020 – 2026

Base Year

2020

Forecast Period

2022 - 2027

CAGR

XX%

Segments Covered

By Volume

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Countries Covered

Brazil, Mexico, and Argentina

Market Leaders Profiled

Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills

The Latin America Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.

Latin America Camel Meat market is segmented on the basis of volume and by region. On the basis of volume, the market is segmented into imports and exports.

Latin America market region includes countries such as Brazil, Mexico, Argentina, and the remaining countries of South America. The huge rise in spending in the Camel meat market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of a large customer base with rising disposable incomes is set to drive the market in the foreseeable future.

The major players operating in the Latin America Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.

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