Food Emulsifiers Market by Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Food Emulsifiers Market by Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 531 | Pages: 170 | September 2016 | Region: Global


The Global Food Emulsifiers Market was worth $2.40 billion in 2016 and estimated to be growing at a CAGR of 5.40%, to reach $3.13 billion by 2021. Emulsifiers consist of molecules with one water soluble (hydrophilic) end and one oil soluble (hydrophobic) end which help mixtures of water and oil to finely disperse, creating a stable emulsion. Food emulsifiers are used to enhance the flavour, texture and taste while maintaining the nutritional content in foods.

Food emulsifiers are a growing segment in the food production market as their usage helps in reducing calories, lowering fat intake and various other health benefits. Bakery and confectionary industries are the major consumers for emulsifiers, followed by the beverages industry. The significance of using emulsifiers in various food products is due to having functional properties and numerous benefits associated with its use. Effective use of various emulsifiers has largely contributed to growth of the overall market due to the flourishing food & beverage industry. Di-Glycerides and Lecithins were the most preferred emulsifiers, followed by Sorbitan esters.

The growth of the Food Emulsifiers market is majorly driven by factors such as rise in the global population and increasing consumer awareness towards trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Penetration of organized retail sector is also a major driver boosting the food emulsifier market. New processing techniques used for product development have also invariably raised the market for food emulsifiers. Increased awareness on the ill effects of synthetic ingredients led to consumers Demand for Natural Additives which in turn is leading to an increase in R&D costs. Complex US Regulatory Environment is restraining the growth of the market. Rising Demand for natural emulsifiers by consumers is also restraining the market.

The Global Food Emulsifiers market is segmented based on type, application and source. The market for Food Emulsifiers, on the basis of type, is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.

The market has also been geographically segmented into North America, Europe, Asia-Pacific and the Rest of the World. The European region was the largest market for food emulsifiers, owing to the flourishing processed food & beverage market of the region. The developing markets of Asia-Pacific most importantly India and China, account for the high growth rate because of increasing population. New innovative techniques are being implemented by African Emulsifier market and huge amounts are being spent on Research and Development sector.

There has been a shift in the consumer preference from synthetic ingredients to natural and organic ingredients The Nutraceutical ingredients include pre-biotic and pro-biotic, vitamins, minerals, fibres, Omega 3, Proteins and structured lipids, Amino acids and various other ingredients. There is a lot of opportunity in natural emulsifier market. Some of the major companies dominating this market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

1. Introduction                 

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Mono-Glycerides

                                5.1.2 Di-Glycerides

                                5.1.3 Lecithin

                                5.1.4 Sorbitan Esters

                                5.1.5 Stearoyl Lactylates

                                5.1.6 Polyglycerol Esters

                5.2 By Application           

                                5.2.1 Bakery

                                5.2.2 Confectionery

                                5.2.3 Convenience & Dairy

                                5.2.4 Meat

                5.3 By Source    

                                5.3.1 Plant

                                5.3.2 Animal

6. Geographical Analysis                              

                6.1 North America          

                                6.1.1 Introduction

                                6.1.2 United States

                                6.1.3 Canada 

                6.2 Europe         

                                6.2.1 Introduction

                                6.2.2 U.K

                                6.2.3 Spain

                                6.2.4 Germany

                                6.2.5 Italy 

                                6.2.6 France

                6.3 Asia-Pacific 

                                6.3.1 Introduction

                                6.3.2 China 

                                6.3.3 India 

                                6.3.4 Japan 

                                6.3.5 South Korea

                                6.3.6 Australia

                6.4 Latin America            

                                6.4.1 Introduction

                                6.4.2 Brazil

                                6.4.3 Argentina

                                6.4.4 Mexico

                                6.4.5 Rest of Latin America

                6.5 Middle East & Africa

                                6.5.1 Introduction

                                6.5.2 Middle-East

                                6.5.3 Africa

7. Strategic Analysis                       

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8. Market Leaders' Analysis                        

                8.1 Archer Daniels Midland Company     

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 E. I. du Pont de Nemours and Company          

                8.3 Cargill            

                8.4 Kerry Group Plc.       

                8.5 Ingredion Incorporated         

9. Competitive Landscape                           

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10. Expert Opinions                        

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Global Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  2. Global Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  3. Global Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  4. Global Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  5. Global Lecithin Market By Region, From 2016-2021 (USD Billion)
  6. Global Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  7. Global Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  8. Global Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  9. Global Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  10. Global Bakery Market By Region, From 2016-2021 (USD Billion)
  11. Global Confectionery Market By Region, From 2016-2021 (USD Billion)
  12. Global Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  13. Global Meat Market By Region, From 2016-2021 (USD Billion)
  14. Global Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  15. Global Plant Market By Region, From 2016-2021 (USD Billion)
  16. Global Animal Market By Region, From 2016-2021 (USD Billion)
  17. North America Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  18. North America Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  19. North America Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  20. North America Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  21. North America Lecithin Market By Region, From 2016-2021 (USD Billion)
  22. North America Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  23. North America Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  24. North America Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  25. North America Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  26. North America Bakery Market By Region, From 2016-2021 (USD Billion)
  27. North America Confectionery Market By Region, From 2016-2021 (USD Billion)
  28. North America Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  29. North America Meat Market By Region, From 2016-2021 (USD Billion)
  30. North America Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  31. North America Plant Market By Region, From 2016-2021 (USD Billion)
  32. North America Animal Market By Region, From 2016-2021 (USD Billion)
  33. United States
  34. United States Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  35. United States Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  36. United States Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  37. Canada
  38. Canada Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  39. Canada Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  40. Canada Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  41. Europe Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  42. Europe Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  43. Europe Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  44. Europe Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  45. Europe Lecithin Market By Region, From 2016-2021 (USD Billion)
  46. Europe Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  47. Europe Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  48. Europe Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  49. Europe Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  50. Europe Bakery Market By Region, From 2016-2021 (USD Billion)
  51. Europe Confectionery Market By Region, From 2016-2021 (USD Billion)
  52. Europe Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  53. Europe Meat Market By Region, From 2016-2021 (USD Billion)
  54. Europe Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  55. Europe Plant Market By Region, From 2016-2021 (USD Billion)
  56. Europe Animal Market By Region, From 2016-2021 (USD Billion)
  57. U.K
  58. U.K Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  59. U.K Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  60. U.K Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  61. Spain
  62. Spain Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  63. Spain Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  64. Spain Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  65. Germany
  66. Germany Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  67. Germany Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  68. Germany Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  69. Italy 
  70. Italy Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  71. Italy Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  72. Italy Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  73. France
  74. France Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  75. France Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  76. France Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  77. Asia-Pacific Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  78. Asia-Pacific Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  79. Asia-Pacific Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  80. Asia-Pacific Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  81. Asia-Pacific Lecithin Market By Region, From 2016-2021 (USD Billion)
  82. Asia-Pacific Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  83. Asia-Pacific Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  84. Asia-Pacific Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  85. Asia-Pacific Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  86. Asia-Pacific Bakery Market By Region, From 2016-2021 (USD Billion)
  87. Asia-Pacific Confectionery Market By Region, From 2016-2021 (USD Billion)
  88. Asia-Pacific Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  89. Asia-Pacific Meat Market By Region, From 2016-2021 (USD Billion)
  90. Asia-Pacific Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  91. Asia-Pacific Plant Market By Region, From 2016-2021 (USD Billion)
  92. Asia-Pacific Animal Market By Region, From 2016-2021 (USD Billion)
  93. China
  94. China Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  95. China Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  96. China Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  97. India
  98. India Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  99. India Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  100. India Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  101. Japan
  102. Japan Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  103. Japan Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  104. Japan Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  105. South Korea
  106. South Korea Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  107. South Korea Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  108. South Korea Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  109. Australia
  110. Australia Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  111. Australia Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  112. Australia Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  113. Latin America Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  114. Latin America Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  115. Latin America Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  116. Latin America Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  117. Latin America Lecithin Market By Region, From 2016-2021 (USD Billion)
  118. Latin America Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  119. Latin America Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  120. Latin America Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  121. Latin America Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  122. Latin America Bakery Market By Region, From 2016-2021 (USD Billion)
  123. Latin America Confectionery Market By Region, From 2016-2021 (USD Billion)
  124. Latin America Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  125. Latin America Meat Market By Region, From 2016-2021 (USD Billion)
  126. Latin America Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  127. Latin America Plant Market By Region, From 2016-2021 (USD Billion)
  128. Latin America Animal Market By Region, From 2016-2021 (USD Billion)
  129. Brazil
  130. Brazil Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  131. Brazil Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  132. Brazil Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  133. Argentina
  134. Argentina Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  135. Argentina Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  136. Argentina Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  137. Mexico
  138. Mexico Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  139. Mexico Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  140. Mexico Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  141. Middle East & Africa Food Emulsifiers Market By Region, From 2016-2021 (USD Billion)
  142. Middle East & Africa Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  143. Middle East & Africa Mono-Glycerides Market By Region, From 2016-2021 (USD Billion)
  144. Middle East & Africa Di-Glycerides Market By Region, From 2016-2021 (USD Billion)
  145. Middle East & Africa Lecithin Market By Region, From 2016-2021 (USD Billion)
  146. Middle East & Africa Sorbitan Esters Market By Region, From 2016-2021 (USD Billion)
  147. Middle East & Africa Stearoyl Lactylates Market By Region, From 2016-2021 (USD Billion)
  148. Middle East & Africa Polyglycerol Esters Market By Region, From 2016-2021 (USD Billion)
  149. Middle East & Africa Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  150. Middle East & Africa Bakery Market By Region, From 2016-2021 (USD Billion)
  151. Middle East & Africa Confectionery Market By Region, From 2016-2021 (USD Billion)
  152. Middle East & Africa Convenience & Dairy Market By Region, From 2016-2021 (USD Billion)
  153. Middle East & Africa Meat Market By Region, From 2016-2021 (USD Billion)
  154. Middle East & Africa Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  155. Middle East & Africa Plant Market By Region, From 2016-2021 (USD Billion)
  156. Middle East & Africa Animal Market By Region, From 2016-2021 (USD Billion)
  157. Middle East
  158. Middle East Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  159. Middle East Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  160. Middle East Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
  161. Africa
  162. Africa Food Emulsifiers Market By Type, From 2016-2021 (USD Billion)
  163. Africa Food Emulsifiers Market By Application, From 2016-2021 (USD Billion)
  164. Africa Food Emulsifiers Market By Source, From 2016-2021 (USD Billion)
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