Europe Bulk Food Ingredients Market by Type (Primary Processed (Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds and Nuts) and Secondary Processed (Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar and Salt), by Application (Ready Meals, Bakery Products, Confectionery Products and Snacks & Spreads), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Europe Bulk Food Ingredients Market by Type (Primary Processed (Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds and Nuts) and Secondary Processed (Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar and Salt), by Application (Ready Meals, Bakery Products, Confectionery Products and Snacks & Spreads), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 881 | Pages: 143 | December 2016 | Region: Europe


The Europe Bulk Food Ingredients Market was worth $78.92 billion in 2016 and estimated to be growing at a CAGR of 3.9%, to reach $95.56 billion by 2021. European patrons are becoming more conscious of the significance of healthy lifestyles. They take more accountability for their personal health, incorporating mental and physical health.

Flavor is a crucial tool for food and drinks producers which they use with the bulk ingredients to enhance and increase their productivity, not only in distributing palatability but also in placing a product or aiming a specific audience.

A changing opinion of health, the elderly population and the danger of antimicrobial resistance drive European demand for natural bulk ingredients for health products. Restructured legislation offers prospects for product improvement in food supplements. Dearth of raw materials is predicted in Europe, which is partially driving a rising focus on sustainability. Stringent regulation for manufacturing of such ingredients is hampering the growth of the market.

Europe market for bulk food ingredients is divided by type into Primary processed food and Secondary processed food. Primary processed food is mainly bifurcated into Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts and Others. Secondary processed food is segmented into Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt and Others. Based on application bulk food ingredients market is segregated as Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads and Others. Herbs & Spices segment is estimated to grow at the highest CAGR during the forecast period due to growing demand for healthy products among customers. 

Geographically the market is segmented into Germany, Italy, U.K, France and Spain. Germany dominates the European region market while France is expected to grow at a high rate in the forecast period.

The leading companies in the bulk ingredients market are Tate & Lyle PLC (U.K.), Associated British Foods plc (U.K.), Ingredion Incorporated (U.S.), Cargill Incorporated (U.S.), DMH Ingredients (U.S.), Olam International (Singapore), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), EHL Ingredients (U.K.), and Community Foods Limited (U.K.).

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Primary Processed Food   

                                                5.1.1.1 Grains & Seeds

                                                5.1.1.2 Herbs & Spices

                                                5.1.1.3 Sugar

                                                5.1.1.4 Salt

                                                5.1.1.5 Oilseeds

                                                5.1.1.6 Nuts

                                                5.1.1.7 Others

                                5.1.2 Secondary Processed Food              

                                                5.1.2.1 Dry Fruits & Nuts

                                                5.1.2.2 Grains & Seeds

                                                5.1.2.3 Flour

                                                5.1.2.4 Herbs & Spices

                                                5.1.2.5 Sugar

                                                5.1.2.6 Salt

                                                5.1.2.7 Others

                5.2 By Application                           

                                5.2.1 Ready Meals          

                                5.2.2 Bakery Products   

                                5.2.3 Confectionery Products     

                                5.2.4 Snacks & Spreads 

                                5.2.5 Others      

6. Geographical Analysis                                              

                6.1 Introduction                              

                6.2 U.K                

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Tate & Lyle PLC                         

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Associated British Foods plc                 

                8.3 Ingredion Incorporated                         

                8.4 Cargill Incorporated                

                8.5 DMH Ingredients                     

                8.6 Olam International                  

                8.7 E.I. du Pont de Nemours and Company                           

                8.8 Archer Daniels Midland Company                     

                8.9 EHL Ingredients                        

                8.10 Community Foods Limited                 

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional, and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Bulk Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. Europe Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  3. Europe Primary Processed Food Market By Region, From 2016-2021 (USD Billion)
  4. Europe Secondary Processed Food Market By Region, From 2016-2021 (USD Billion)
  5. Europe Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  6. Europe Ready Meals Market By Region, From 2016-2021 (USD Billion)
  7. Europe Bakery Products Market By Region, From 2016-2021 (USD Billion)
  8. Europe Confectionery Products Market By Region, From 2016-2021 (USD Billion)
  9. Europe Snacks & Spreads Market By Region, From 2016-2021 (USD Billion)
  10. U.K Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  11. U.K Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  12. Spain Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  13. Spain Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  14. Germany Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  15. Germany Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  16. Italy Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  17. Italy Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  18. France Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  19. France Bulk Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  20. Europe Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  21. Europe Grains & Seeds Market By Region, From 2016-2021 (USD Billion)
  22. Europe Herbs & Spices Market By Region, From 2016-2021 (USD Billion)
  23. Europe Sugar Market By Region, From 2016-2021 (USD Billion)
  24. Europe Salt Market By Region, From 2016-2021 (USD Billion)
  25. Europe Oilseeds Market By Region, From 2016-2021 (USD Billion)
  26. Europe Nuts Market By Region, From 2016-2021 (USD Billion)
  27. U.K Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  28. Spain Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  29. Germany Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  30. Italy Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  31. France Primary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  32. Europe Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  33. Europe Dry Fruits & Nuts Market By Region, From 2016-2021 (USD Billion)
  34. Europe Grains & Seeds Market By Region, From 2016-2021 (USD Billion)
  35. Europe Flour Market By Region, From 2016-2021 (USD Billion)
  36. Europe Herbs & Spices Market By Region, From 2016-2021 (USD Billion)
  37. Europe Sugar Market By Region, From 2016-2021 (USD Billion)
  38. Europe Salt Market By Region, From 2016-2021 (USD Billion)
  39. U.K Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  40. Spain Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  41. Germany Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  42. Italy Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
  43. France Secondary Processed Bulk Food Ingredients Market By Type, From 2016-2021 (USD Billion)
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