Asia Pacific Camel Meat Market was worth USD XX million in 2022 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027.
Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.The growth of the Asia-Pacific Camel meat Market is mainly driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat, which aids in places with extreme temperatures and poor transport facilities. However, the market is constrained by incidents of adulteration.
Asia-Pacific Camel Meat Market is segmented on the basis of
volume
On the basis
imports
exports
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Walgreens
MS Global food
Golden Camel Foods
Fettayleh
Windy Hills
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